Tartar de Fuet

Serves 1
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Directions

  1. 1Place fuet pieces in a food processor
  2. 2Place fuet pieces in a food processor
  3. 3Place fuet pieces in a food processor
  4. 4Add an egg yolk, gherkins, and pickled onions in the food processor
  5. 5Add an egg yolk, gherkins, and pickled onions in the food processor
  6. 6Add an egg yolk, gherkins, and pickled onions in the food processor
  7. 7Add mustard, soy sauce, olive oil, and lemon juice
  8. 8Add mustard, soy sauce, olive oil, and lemon juice
  9. 9Add mustard, soy sauce, olive oil, and lemon juice
  10. 10Pulse the mix for 5 seconds
  11. 11Pulse the mix for 5 seconds
  12. 12Pulse the mix for 5 seconds
  13. 13Use a ring mold to shape the tartar on a plate
  14. 14Use a ring mold to shape the tartar on a plate
  15. 15Use a ring mold to shape the tartar on a plate
  16. 16Top with chives and serve on a piece of bread
  17. 17Top with chives and serve on a piece of bread
  18. 18Top with chives and serve on a piece of bread

Ingredients

  • pieces Fuet
  • pieces Fuet
  • pieces Fuet
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • gherkins
  • gherkins
  • gherkins
  • pickled onions
  • pickled onions
  • pickled onions
  • 0.5 teaspoon Dijon mustard
  • 0.5 teaspoon Dijon mustard
  • 0.5 teaspoon Dijon mustard
  • soy sauce
  • soy sauce
  • soy sauce
  • olive oil
  • olive oil
  • olive oil
  • lemon
  • lemon
  • lemon
  • chives
  • chives
  • chives

Equipment

food processorring mold

Tips

  • The skin of the fuet is edible.