Calamares a la Romana

Serves 4
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Directions

  1. 1Mount two eggs with a whisk.
  2. 2Mount two eggs with a whisk.
  3. 3Mount two eggs with a whisk.
  4. 4Add flour, yeast and sparkling water.
  5. 5Add flour, yeast and sparkling water.
  6. 6Add flour, yeast and sparkling water.
  7. 7Add the yeast to the flour, add the flour to the eggs and continue beating.
  8. 8Add the yeast to the flour, add the flour to the eggs and continue beating.
  9. 9Add the yeast to the flour, add the flour to the eggs and continue beating.
  10. 10Add the sparkling water and continue beating well.
  11. 11Add the sparkling water and continue beating well.
  12. 12Add the sparkling water and continue beating well.
  13. 13Clean the squid by removing the inside.
  14. 14Clean the squid by removing the inside.
  15. 15Clean the squid by removing the inside.
  16. 16Wash well.
  17. 17Wash well.
  18. 18Wash well.
  19. 19Cut the squid into ring shapes.
  20. 20Cut the squid into ring shapes.
  21. 21Cut the squid into ring shapes.
  22. 22Salt the squid rings.
  23. 23Salt the squid rings.
  24. 24Salt the squid rings.
  25. 25Dip the squid rings in the mixture.
  26. 26Dip the squid rings in the mixture.
  27. 27Dip the squid rings in the mixture.
  28. 28Fry the squid rings in a pan with a generous amount of oil.
  29. 29Fry the squid rings in a pan with a generous amount of oil.
  30. 30Fry the squid rings in a pan with a generous amount of oil.
  31. 31Place the fried squid on a plate with absorbent paper.
  32. 32Place the fried squid on a plate with absorbent paper.
  33. 33Place the fried squid on a plate with absorbent paper.

Ingredients

  • 1 calamar grande o 3-4 calamares más pequeños
  • 1 calamar grande o 3-4 calamares más pequeños
  • 1 calamar grande o 3-4 calamares más pequeños
  • 170 g harina
  • 170 g harina
  • 170 g harina
  • 200 ml agua con gas
  • 200 ml agua con gas
  • 200 ml agua con gas
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 1 limones
  • 1 limones
  • 1 limones
  • 8 g levadura química
  • 8 g levadura química
  • 8 g levadura química
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • aceite de oliva virgen extra
  • sal
  • sal
  • sal
  • perejil
  • perejil
  • perejil

Equipment

knifecutting boardbowlpan

Tips

  • For this recipe with squid, Karlos cleans and cuts this seafood by himself, but you can also tell your fishmonger to do it for you.
  • Although the Roman-style squid are a fantastic starter without any sauce or dressing, we recommend trying it with lemon or aioli. The combination is unsurpassable!
  • This seafood recipe is a success if you want to prepare an appetizer or a tapas dinner. Also, by not having any meat, it becomes a fantastic option even in Holy Week.