Calamares a la Romana
Serves 4
Directions
- 1Mount two eggs with a whisk.
- 2Add flour, yeast and sparkling water.
- 3Add the yeast to the flour, add the flour to the eggs and continue beating.
- 4Add the sparkling water and continue beating well.
- 5Clean the squid by removing the inside.
- 6Wash well.
- 7Cut the squid into ring shapes.
- 8Salt the squid rings.
- 9Dip the squid rings in the mixture.
- 10Fry the squid rings in a pan with a generous amount of oil.
- 11Place the fried squid on a plate with absorbent paper.
Ingredients
- 1 calamar grande o 3-4 calamares más pequeños
- 170 g harina
- 200 ml agua con gas
- 2 huevos
- 1 limones
- 8 g levadura química
- aceite de oliva virgen extra
- sal
- perejil
Equipment
knifecutting boardbowlpan
Tips
- For this recipe with squid, Karlos cleans and cuts this seafood by himself, but you can also tell your fishmonger to do it for you.
- Although the Roman-style squid are a fantastic starter without any sauce or dressing, we recommend trying it with lemon or aioli. The combination is unsurpassable!
- This seafood recipe is a success if you want to prepare an appetizer or a tapas dinner. Also, by not having any meat, it becomes a fantastic option even in Holy Week.
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