Albóndigas al Ajillo

47 mins
Serves 1
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Directions

  1. 1Add the meat to a bowl.
  2. 2Add the salt, garlic, pepper, parsley, breadcrumbs, milk and egg.
  3. 3Mix everything.
  4. 4Form the meatballs.
  5. 5Cover the meatballs with flour.
  6. 6Sear the meatballs over high heat.
  7. 7Add five tablespoons of olive oil and the garlic cloves to a pan over medium heat until golden.
  8. 8When they are taking color, add the meatballs.
  9. 9Add the white wine.
  10. 10Raise the heat to bring to a boil for approximately two to three minutes.
  11. 11When the aroma is softer, lower the heat.
  12. 12Add the two bay leaves, pepper and salt.
  13. 13Cover the meatballs with the broth.
  14. 14Cook over medium heat for about 20 to 25 minutes.

Ingredients

  • 1 kilo carne picada
  • 4 cucharadas pan rallado
  • 1 L huevo
  • 1 cucharada sal
  • 1 cucharadita ajo molido en polvo
  • pizca pimienta molida
  • 1 cucharadita perejil picado
  • 1 cuchara sopera leche
  • poco harina de trigo
  • 5 cucharas soperas aceite de oliva
  • 1 cabeza ajos
  • 200 ml vino blanco
  • 2 hojas de laurel
  • pizca pimienta molida blanca
  • 1 cucharada de postre sal
  • 1 litro caldo de pollo