Directions
- 1Add the meat to a bowl.
- 2Add the salt, garlic, pepper, parsley, breadcrumbs, milk and egg.
- 3Mix everything.
- 4Form the meatballs.
- 5Cover the meatballs with flour.
- 6Sear the meatballs over high heat.
- 7Add five tablespoons of olive oil and the garlic cloves to a pan over medium heat until golden.
- 8When they are taking color, add the meatballs.
- 9Add the white wine.
- 10Raise the heat to bring to a boil for approximately two to three minutes.
- 11When the aroma is softer, lower the heat.
- 12Add the two bay leaves, pepper and salt.
- 13Cover the meatballs with the broth.
- 14Cook over medium heat for about 20 to 25 minutes.
Ingredients
- 1 kilo carne picada
- 4 cucharadas pan rallado
- 1 L huevo
- 1 cucharada sal
- 1 cucharadita ajo molido en polvo
- pizca pimienta molida
- 1 cucharadita perejil picado
- 1 cuchara sopera leche
- poco harina de trigo
- 5 cucharas soperas aceite de oliva
- 1 cabeza ajos
- 200 ml vino blanco
- 2 hojas de laurel
- pizca pimienta molida blanca
- 1 cucharada de postre sal
- 1 litro caldo de pollo
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