Directions
- 1Place parchment paper on a baking sheet.
- 2Place the puff pastry sheet on the baking sheet and spread it.
- 3Slightly crush the chicharrones using a hand blender.
- 4Spread the crushed chicharrones over the puff pastry sheet.
- 5Sprinkle pine nuts over the chicharrones.
- 6Sprinkle sugar over the mixture.
- 7Bake at 170°C for 20-25 minutes.
- 8Let cool and serve.
Ingredients
- 1 pastry sheet
- 150 gr chicharrones
- 20 gr pine nuts
- 2 sugar
Equipment
baking sheetrolling pinhand blender
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