Coca de Chicharrones

36 mins
Serves 1
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Directions

  1. 1Place parchment paper on a baking sheet.
  2. 2Place parchment paper on a baking sheet.
  3. 3Place parchment paper on a baking sheet.
  4. 4Place the puff pastry sheet on the baking sheet and spread it.
  5. 5Place the puff pastry sheet on the baking sheet and spread it.
  6. 6Place the puff pastry sheet on the baking sheet and spread it.
  7. 7Slightly crush the chicharrones using a hand blender.
  8. 8Slightly crush the chicharrones using a hand blender.
  9. 9Slightly crush the chicharrones using a hand blender.
  10. 10Spread the crushed chicharrones over the puff pastry sheet.
  11. 11Spread the crushed chicharrones over the puff pastry sheet.
  12. 12Spread the crushed chicharrones over the puff pastry sheet.
  13. 13Sprinkle pine nuts over the chicharrones.
  14. 14Sprinkle pine nuts over the chicharrones.
  15. 15Sprinkle pine nuts over the chicharrones.
  16. 16Sprinkle sugar over the mixture.
  17. 17Sprinkle sugar over the mixture.
  18. 18Sprinkle sugar over the mixture.
  19. 19Bake at 170°C for 20-25 minutes.
  20. 20Bake at 170°C for 20-25 minutes.
  21. 21Bake at 170°C for 20-25 minutes.
  22. 22Let cool and serve.
  23. 23Let cool and serve.
  24. 24Let cool and serve.

Ingredients

  • 1 pastry sheet
  • 1 pastry sheet
  • 1 pastry sheet
  • 150 gr chicharrones
  • 150 gr chicharrones
  • 150 gr chicharrones
  • 20 gr pine nuts
  • 20 gr pine nuts
  • 20 gr pine nuts
  • 2 sugar
  • 2 sugar
  • 2 sugar

Equipment

baking sheetrolling pinhand blender