Flores de Alcachofa con Jamón

Name: Flores de Alcachofa con Jamón
Total time: 20 min
Yield: 3 servings
Cuisine: Spanish
Ingredients: 3 artichoke; 1 lemon; 3 slices jamón; 0 extra virgin olive oil; 0 salt; 0 pepper

20m

Serves 3

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Flores de Alcachofa con Jamón

instagram.com

20m

Serves 3

Directions

1Cut the artichokes to the whitest and tenderest part.
2Boil the artichokes with half a lemon until tender (approx. 15 minutes).
3Remove artichokes from the water and let them dry on absorbent paper.
4Open the artichokes leaf by leaf until they are in the shape of a flower.
5In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
6Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.

Ingredients

3 artichoke
1 lemon
3 slices jamón
0 extra virgin olive oil
0 salt
0 pepper

Equipment

knifepotskilletpaper towels

Flores de Alcachofa con Jamón

20m

Serves 3

instagram.com

Flores de Alcachofa con Jamón

instagram.com

20m

Serves 3

Directions

1Cut the artichokes to the whitest and tenderest part.
2Boil the artichokes with half a lemon until tender (approx. 15 minutes).
3Remove artichokes from the water and let them dry on absorbent paper.
4Open the artichokes leaf by leaf until they are in the shape of a flower.
5In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
6Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.