Flores de Alcachofa con Jamón

20 mins
Serves 3
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Directions

  1. 1Cut the artichokes to the whitest and tenderest part.
  2. 2Cut the artichokes to the whitest and tenderest part.
  3. 3Cut the artichokes to the whitest and tenderest part.
  4. 4Boil the artichokes with half a lemon until tender (approx. 15 minutes).
  5. 5Boil the artichokes with half a lemon until tender (approx. 15 minutes).
  6. 6Boil the artichokes with half a lemon until tender (approx. 15 minutes).
  7. 7Remove artichokes from the water and let them dry on absorbent paper.
  8. 8Remove artichokes from the water and let them dry on absorbent paper.
  9. 9Remove artichokes from the water and let them dry on absorbent paper.
  10. 10Open the artichokes leaf by leaf until they are in the shape of a flower.
  11. 11Open the artichokes leaf by leaf until they are in the shape of a flower.
  12. 12Open the artichokes leaf by leaf until they are in the shape of a flower.
  13. 13In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
  14. 14In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
  15. 15In a skillet with extra virgin olive oil, brown the artichokes over high heat on both sides and plate.
  16. 16Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.
  17. 17Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.
  18. 18Finally, add a good drizzle of extra virgin olive oil, flaky salt and the ham.

Ingredients

  • 3 artichoke
  • 3 artichoke
  • 3 artichoke
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 3 slices jamón
  • 3 slices jamón
  • 3 slices jamón
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 extra virgin olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

knifepotskilletpaper towels