Brochetas de Pulpo y Gamba
Serves 1
Directions
- 1Cut the octopus and peel the prawns.
- 2Cut the octopus and peel the prawns.
- 3Cut the octopus and peel the prawns.
- 4Place shrimp and octopus alternately on a stick.
- 5Place shrimp and octopus alternately on a stick.
- 6Place shrimp and octopus alternately on a stick.
- 7Chop the parsley finely.
- 8Chop the parsley finely.
- 9Chop the parsley finely.
- 10In a bowl, mix the oil, vinegar, garlic, parsley and paprika.
- 11In a bowl, mix the oil, vinegar, garlic, parsley and paprika.
- 12In a bowl, mix the oil, vinegar, garlic, parsley and paprika.
- 13Grill the skewers on a very hot griddle until golden brown.
- 14Grill the skewers on a very hot griddle until golden brown.
- 15Grill the skewers on a very hot griddle until golden brown.
- 16Add the magic potion over the skewers and leave for one more minute.
- 17Add the magic potion over the skewers and leave for one more minute.
- 18Add the magic potion over the skewers and leave for one more minute.
Ingredients
- cooked octopus
- cooked octopus
- cooked octopus
- shrimp
- shrimp
- shrimp
- prawns
- prawns
- prawns
- 75 ml extra virgin olive oil
- 75 ml extra virgin olive oil
- 75 ml extra virgin olive oil
- 15 ml vinegar
- 15 ml vinegar
- 15 ml vinegar
- garlic
- garlic
- garlic
- parsley
- parsley
- parsley
- Pimentón de la Vera
- Pimentón de la Vera
- Pimentón de la Vera
- wooden sticks
- wooden sticks
- wooden sticks
Equipment
knifecutting boardbowlforkgriddle