Serves 1
Directions
- 1Cut the octopus and peel the prawns.
- 2Place shrimp and octopus alternately on a stick.
- 3Chop the parsley finely.
- 4In a bowl, mix the oil, vinegar, garlic, parsley and paprika.
- 5Grill the skewers on a very hot griddle until golden brown.
- 6Add the magic potion over the skewers and leave for one more minute.
Ingredients
- cooked octopus
- shrimp
- prawns
- 75 ml extra virgin olive oil
- 15 ml vinegar
- garlic
- parsley
- Pimentón de la Vera
- wooden sticks
Equipment
knifecutting boardbowlforkgriddle
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