Croquetas de pulpo y langostinos al ajillo

Serves 1
tiktok.com

Directions

  1. 1Peel and clean the shrimp.
  2. 2Sauté the shells and heads in a pan, extracting their juices, and set aside.
  3. 3Add the sliced garlic, sauté for a few moments and add the shrimp.
  4. 4Finally, add the chopped octopus, salt to taste and remove.
  5. 5Add the flour to the flavored oil, make the roux, and gradually add the hot milk until you have a smooth and very creamy béchamel.
  6. 6Add the chopped octopus and shrimp, a little fresh parsley, mix well.
  7. 7Pour it into a tray and take it to the fridge.
  8. 8Shape the croquettes, pass them through egg, breadcrumbs and fry them until they have a nice golden color.

Ingredients

  • 250 grs cooked octopus
  • 12 shrimp
  • 5 garlic cloves
  • 1 litro milk
  • 125 ml extra virgin olive oil
  • 100 grs flour
  • salt
  • fresh parsley

Equipment

frying panknifebowlpotspatula
Croquetas de pulpo y langostinos al ajillo | Clip Recipe