Patatas Bravas como churros
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Patatas Bravas como churros
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Cut peeled potatoes into large chunks and boil in salted mineral water until tender, about 15 minutes.
- 2Drain, let rest to remove moisture, then pass through a food mill to create a smooth puree.
- 3In a saucepan, heat water, butter, and sugar. Once butter is melted, remove from heat and mix in flour with a spatula until a dry dough forms.
- 4Add the flour-based dough to the potato puree, along with the whole egg and salt. Mix until compact and homogeneous.
- 5Place the dough in a pastry bag with a star nozzle and let rest at room temperature.
- 6Sauté finely chopped onion and garlic in olive oil, then add paprikas and flour; cook for 2 minutes. Gradually add hot chicken broth, stirring constantly until smooth.
- 7Add spices and blend the sauce until velvety, then strain through a fine mesh.
- 8Heat oil to 170°C. Pipe 10cm strips of dough into the oil, cutting with scissors. Fry for 3 minutes until golden brown.
- 9Once cooled, prick the churros lengthwise and fill generously with garlic mayonnaise.
- 10Sprinkle with a layer of powdered sugar, place in a paper cone, and serve with the warm brava sauce.
Ingredients
- 400 gr potato
- 50 ml mineral water
- 40 gr butter
- 10 gr sugar
- 100 gr flour
- 1 whole egg
- 100 gr mayonnaise with garlic
- oil for frying
- salt
- powdered sugar
- 2 clove garlic
- 100 gr onion
- 20 gr sweet paprika
- 10 gr hot paprika
- 40 ml olive oil
- 30 gr flour
- 500 ml chicken broth
- 1 c.c. Tandoori spice mix
- 1 c.c. Ras-el-Hanout spice mix
Tips
- Use Monalisa, Bufet, or Red Pontiac potatoes.
- Use a food mill, colander, or sieve to mash the potatoes.
- The sauce can be made without tomato for the traditional 1949 recipe.
- If broth is unavailable, it is better than using water.
- Keep the sauce covered at room temperature until serving.
- The churros are eaten dipped in the sauce.
