Gambas al ajillo
Serves 4
Directions
- 1Peel the shrimp and save the heads and shells for broth.
- 2Heat the olive oil in a pan.
- 3Slice the garlic cloves and add them to the pan along with the chili pepper pieces.
- 4Season the shrimp with salt.
- 5Once the garlic begins to brown, turn the heat to high and add the shrimp to the pan.
- 6Add chopped parsley and cook for a short time, ensuring they are not overcooked.
- 7Serve in small bowls with the cooking oil.
Ingredients
- 800 g shrimp
- 4 whole garlic
- 6 tbsp extra virgin olive oil
- salt (optional)
- 3 piece spicy chili
- parsley, chopped
