Albóndigas en salsa
Serves 4
Directions
- 1Mix breadcrumbs and milk in a bowl to hydrate.
- 2In another bowl, mix the beef and pork, add egg, minced garlic, salt, pepper, and parsley. Add the hydrated breadcrumbs and mix well.
- 3Shape the mixture into balls, coat in flour, and fry in hot olive oil.
- 4In the same oil, brown 3 chopped garlic cloves. Add 1 tablespoon of flour and cook briefly.
- 5Add white wine and a glass of water to the pan to form the sauce.
- 6Strain the sauce and pour it over the meatballs in a pot. Add a bay leaf and parsley, then cook for a few minutes.
- 7Peel and fry potatoes as a side dish for the meatballs.
Ingredients
- 750 g beef and pork mince
- 3 tbsp breadcrumbs
- 125 ml milk
- 1 whole egg
- 1 whole garlic, minced
- salt
- ground pepper
- parsley, minced
- flour, for coating
- extra virgin olive oil
- 3 whole garlic, chopped
- 1 tbsp flour
- 125 ml white wine
- 1 glass water
- 1 whole bay leaf
- 3 whole potatoes
