Sausage, Beans and Rice
Serves 1
Directions
- 1Heat oil in a saucier and brown the chorizo pieces, breaking them up with a spoon.
- 2Add onions, capsicum, and celery to the pan and sweat until softened.
- 3Stir in dried thyme, smoked paprika, and cayenne pepper.
- 4Add the washed rice and coat in the sausage fat. Pour in the chicken stock.
- 5Simmer for 15 minutes, stirring occasionally.
- 6Add the kidney beans and heat through for a few minutes.
Ingredients
- chorizo, casing removed
- 1 tbsp olive oil
- capsicum, diced
- celery, diced
- onion, diced
- dried thyme
- smoked paprika
- cayenne pepper
- rice, washed
- 1 litre chicken stock
- red kidney bean, drained and rinsed
Equipment
saucierwooden spoon
Tips
- Use any sausage, but chorizo adds specific flavor from the paprika.
- Be careful with adding extra salt as the stock reduces and the sausage is already seasoned.
- Add a dash of water if the consistency becomes too dry.
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