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Entrañas al Malbec

30m
Serves 1
instagram.com

Entrañas al Malbec

instagram.com
30m
Serves 1

Directions

  1. 1Sacarle el cuerito a la entraña con un cuchillo y papel de cocina.
  2. 2Cortar en dos o tres partes.
  3. 3Cocinar en una sartén o plancha bien precalentada a fuego alto, durante 2 minutos por lado.
  4. 4Retirar la entraña de la sartén.
  5. 5Saltear los vegetales (morrones y cebolla) durante 10 minutos.
  6. 6Condimentar los vegetales con pimentón y ajo en polvo.
  7. 7Agregar un chorro de vino tinto a los vegetales.
  8. 8Agregar la entraña a los vegetales.
  9. 9Agregar un poco de agua caliente.
  10. 10Cocinar durante 10 minutos más.

Ingredients

  • 1 entraña
  • 2 morrones
  • 1 cebolla
  • 1 condimento
  • 1 botella vino Malbec
  • 1 agua caliente
  • 1 pimentón
  • 1 ajo en polvo

Equipment

cuchillopapel de cocinasarténplancha con bordes altos o disco

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