Patata asada rellena con hongos
Serves 1
Directions
- 1Coat the potatoes in olive oil and wrap them tightly in foil.
- 2Roast the potatoes in a hot oven.
- 3Sauté the mushroom stems in a pan with a drizzle of oil over high heat.
- 4Add the mushroom caps to the pan and cook.
- 5Scoop out the centers of the cooked potatoes.
- 6Mash the potato insides with butter and salt to make a parmentier, adding milk gradually until the desired texture is reached.
- 7Stir the cooked mushrooms into the potato mash and blend.
- 8Stuff the potatoes with the mixture, top with melting cheese, and return to the oven until the cheese has melted.
Ingredients
- several potato
- olive oil
- mushroom
- egg yolk (optional)
- 100 g butter
- salt
- milk
- melting cheese
Equipment
aluminum foilovenpanblender
Tips
- You can fill the potatoes with various ingredients like ham, cheese, bacon, or lobster.
- If mushrooms have worms, the creator jokes that it is not a vegan recipe anymore.
