Dorada a la espalda
Serves 2
Directions
- 1Mix salt and water in a bowl to create a brine.
- 2Place the fish in the brine and let it rest.
- 3Cut potatoes into strips and pass through cold water.
- 4Dry the potatoes using a cloth and fry in hot oil until golden.
- 5Dry the brined fish thoroughly with paper towels.
- 6Brush the fish with olive oil and place skin-side down in a hot pan.
- 7Prepare the sauce by frying sliced garlic in olive oil, then add cayenne pepper, pimentón, and vinegar.
- 8Flip the fish, let it finish cooking, then pour the sauce over the top.
Ingredients
- to taste salt
- to fill bowl water
- 2 whole dorada
- 1 bag potatoes
- to taste olive oil
- 3 cloves garlic
- 1 whole cayenne pepper
- 1 tsp pimentón
- 1 splash vinagre de Jerez
Equipment
bowlknifeclothpotpan
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