Serves 1
Directions
- 1Combine fish with salt, pepper, cumin, paprika, garlic powder, oregano, laurel leaves, vinegar, and water in a bowl.
- 2Mix well, cover with plastic wrap, and let it rest in the refrigerator.
- 3Remove the fish from the liquid, drain it, and coat with flour.
- 4Fry the coated fish in oil until golden.
- 5Remove the fish, place on paper towel to drain excess oil, and add a final touch of salt.
Ingredients
- 600 g mero, rape, caballa, atún, boquerones or cazón
- 80 ml vinagre
- 100 ml agua
- 1 cda sal
- 1/2 cda pimienta
- 1 cda comino
- 1 cda orégano
- 1 cda pimentón dulce (paprika)
- 3 cdas ajo molido
- 2 hojas de laurel
- harina
- aceite
Equipment
bowltongsstrainerfrying panpaper towels
Tips
- Instead of 3 tablespoons of garlic powder, you can use 3 crushed or minced garlic cloves.
- The marinating time should be at least 3 hours, or even longer.
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