Sausage & Chorizo Smoked Queso
Directions
- 1Brown 1 lb of breakfast sausage and 12 oz of chorizo. You don't need to drain the grease but you can if you want to.
- 2In an aluminum pan add 32 oz of velveeta, 8 oz of cream cheese, 2 cans of undrained rotel and the cooked meat.
- 3Give that a quick mix, then it goes on a 350° smoker for about an hour and a half.
- 4Stir halfway through cooking.
- 5When it's done, mix it up really well.
Ingredients
- 1 lb breakfast sausage
- 12 oz chorizo
- 32 oz velveeta
- 8 oz cream cheese
- 2 cans undrained rotel
Equipment
frying panaluminum foil pansmokerwooden spatula