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طاجن لسان عصفور بالكبد و القوانص

2h 3m
Serves 4
instagram.com

طاجن لسان عصفور بالكبد و القوانص

instagram.com
2h 3m
Serves 4

Directions

  1. 1شوح لسان العصفور في الزبدة حتى يحمر لونه
  2. 2أضف الكبد و القوانص و قلّبهم
  3. 3أضف الفلفل الملون و الجزر المبشور و الملح و الفلفل و الحبهان المطحون و الصّلصة
  4. 4قلّب المكونات
  5. 5أضف عصير الطماطم
  6. 6قلّب المكونات
  7. 7أضف المرقّة
  8. 8قلّب المكونات و غطّي القدر واتركه حتى ينضج
  9. 9ضع المكونات في الطاجن
  10. 10أضف البشاميل
  11. 11أضف جبن الموزاريلا و قرنين فلفل حار
  12. 12ضع الطاجن في الفرن

Ingredients

  • 2 cups لسان عصفور
  • 0.5 kg كبد و قوانص
  • 0.5 kg فلفل الوان
  • 1 piece جزرة
  • 1 pinch ملح
  • 1 pinch فلفل
  • 1 pinch حبهان مطحون
  • 1 tablespoon صلصة
  • 0.5 cup عصير طماطم
  • 2 cups مرقة
  • 1 cup بشميل
  • 0.5 cup موزاريلا مفازا
  • 2 pieces قرن فلفل حار

Equipment

potspoonknifecutting boardtajine pot

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