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Sticky Harissa Tempeh with Giant Cous Cous

Serves 1
instagram.com

Sticky Harissa Tempeh with Giant Cous Cous

instagram.com
Serves 1

Directions

  1. 1Sauté shallots and garlic.
  2. 2Cook the cous cous in stock and coconut cream.
  3. 3Pan-fry tempeh until golden.
  4. 4Glaze the tempeh with harissa and brown sugar.
  5. 5Stir lemon and herbs into the cous cous.
  6. 6Plate up the cous cous with the sticky tempeh on top.

Ingredients

  • Giant cous cous
  • Coconut cream
  • Cavolo nero
  • Lemon
  • Parsley
  • Dill
  • Harissa
  • Brown sugar
  • Olive oil
  • Tempeh
  • Shallots
  • Garlic
  • Stock

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