Sticky Harissa Tempeh with Giant Cous Cous

Serves 1
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Directions

  1. 1Sauté shallots and garlic.
  2. 2Sauté shallots and garlic.
  3. 3Sauté shallots and garlic.
  4. 4Cook the cous cous in stock and coconut cream.
  5. 5Cook the cous cous in stock and coconut cream.
  6. 6Cook the cous cous in stock and coconut cream.
  7. 7Pan-fry tempeh until golden.
  8. 8Pan-fry tempeh until golden.
  9. 9Pan-fry tempeh until golden.
  10. 10Glaze the tempeh with harissa and brown sugar.
  11. 11Glaze the tempeh with harissa and brown sugar.
  12. 12Glaze the tempeh with harissa and brown sugar.
  13. 13Stir lemon and herbs into the cous cous.
  14. 14Stir lemon and herbs into the cous cous.
  15. 15Stir lemon and herbs into the cous cous.
  16. 16Plate up the cous cous with the sticky tempeh on top.
  17. 17Plate up the cous cous with the sticky tempeh on top.
  18. 18Plate up the cous cous with the sticky tempeh on top.

Ingredients

  • Giant cous cous
  • Giant cous cous
  • Giant cous cous
  • Coconut cream
  • Coconut cream
  • Coconut cream
  • Cavolo nero
  • Cavolo nero
  • Cavolo nero
  • Lemon
  • Lemon
  • Lemon
  • Parsley
  • Parsley
  • Parsley
  • Dill
  • Dill
  • Dill
  • Harissa
  • Harissa
  • Harissa
  • Brown sugar
  • Brown sugar
  • Brown sugar
  • Olive oil
  • Olive oil
  • Olive oil
  • Tempeh
  • Tempeh
  • Tempeh
  • Shallots
  • Shallots
  • Shallots
  • Garlic
  • Garlic
  • Garlic
  • Stock
  • Stock
  • Stock