Serves 1
Directions
- 1Grate the onions and squeeze out the excess liquid.
- 2Chop the dill and parsley.
- 3Combine the grated onions, chopped herbs, salt, pepper, and spices in a bowl.
- 4Add chicken to the mixture and mix well.
- 5Plop the mixture onto a parchment-lined baking sheet and spread it into an even block with wet hands.
- 6Cut the mixture into individual kefta shapes using a spatula.
- 7Add cherry tomatoes to the sheetpan alongside the kefta.
- 8Drizzle olive oil over the kefta and tomatoes.
- 9Place the sheetpan into an oven to cook.
- 10While the kefta cooks, prepare the condiment by grating garlic into mayonnaise and adding smoked paprika, then mix.
- 11Prepare the salad by slicing red onions and chilies, then adding chopped dill and parsley to a bowl.
- 12Switch the oven to broil for the last few minutes to brown the kefta.
- 13Add the roasted tomatoes to the salad mixture.
- 14Dress the salad with lemon juice, salt and pepper.
- 15Remove the cooked kefta and roasted flatbread from the oven.
- 16Spread the garlic smoked paprika mayo on the flatbread.
- 17Place the kefta and salad on the flatbread.
- 18Roll up the flatbread to create the sandwich.
- 19Crisp up the rolled kefta sandwich in a pan.
Ingredients
- 2 onions
- a handful dill
- a handful parsley
- chicken
- salt
- pepper
- spices
- a handful cherry tomatoes
- olive oil
- garlic
- smoked paprika
- mayo
- red chilies
- lemon
- flatbread
Equipment
graterbowlsheetpanspatulaovenpan
Tips
- This recipe is a lighter option than the original beef kefta recipe.
- No skewers or crazy techniques are needed.
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