Directions
- 1Slice the cabbage into steaks.
- 2Season the cabbage steaks with salt, pepper and olive oil.
- 3Roast the cabbage steaks in a high-heated oven until they caramelize.
- 4Meanwhile, make the chermoula sauce by mixing parsley, coriander, red pepper flakes, salt, lemon juice, ginger and olive oil in a food processor.
- 5Top the roasted cabbage steaks with the chermoula sauce and crushed walnuts.
Ingredients
- 1 cabbage
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons extra virgin olive oil
- 1 tablespoon coriander
- 1 cup parsley
- 1 pinch red pepper flakes
- 1 lemon
- 1 tablespoon ginger
- 1 tablespoon walnuts
Equipment
ovenknifefood processor
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