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Cabbage Steaks with Chermoula Sauce and Walnuts

20m
Serves 2
facebook.com

Cabbage Steaks with Chermoula Sauce and Walnuts

facebook.com
20m
Serves 2

Directions

  1. 1Slice the cabbage into steaks.
  2. 2Season the cabbage steaks with salt, pepper and olive oil.
  3. 3Roast the cabbage steaks in a high-heated oven until they caramelize.
  4. 4Meanwhile, make the chermoula sauce by mixing parsley, coriander, red pepper flakes, salt, lemon juice, ginger and olive oil in a food processor.
  5. 5Top the roasted cabbage steaks with the chermoula sauce and crushed walnuts.

Ingredients

  • 1 cabbage
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon coriander
  • 1 cup parsley
  • 1 pinch red pepper flakes
  • 1 lemon
  • 1 tablespoon ginger
  • 1 tablespoon walnuts

Equipment

ovenknifefood processor

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