Moroccan Tagine with Onions and Raisins

1h 30m
Serves 4
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Directions

  1. 1Place the chicken pieces in the tagine.
  2. 2Add sliced onions.
  3. 3Pour olive oil over the chicken and onions.
  4. 4Add crushed garlic.
  5. 5Add salt, turmeric, and ginger.
  6. 6Dissolve saffron in a cup of water.
  7. 7Mix the saffron water with the preserved moroccan butter and spread it over the chicken and onions.
  8. 8Add raisins.
  9. 9Pour some more olive oil.
  10. 10Add cinnamon sticks.
  11. 11Cover and cook over gas for 90 minutes.

Ingredients

  • 6 chicken pieces
  • 3 onions
  • 1 cup olive oil
  • 4 cloves garlic
  • 1 tbsp preserved moroccan butter
  • 1 tbsp salt
  • 1 tbsp turmeric
  • 1 tbsp ginger
  • 1 pinch saffron
  • 1 cup water
  • 1 cup raisins
  • 2 cinnamon sticks

Equipment

tagineknifecutting boardwooden spoongarlic press

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