Moroccan Tagine with Onions and Raisins

90 mins
Serves 4
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Directions

  1. 1Place the chicken pieces in the tagine.
  2. 2Place the chicken pieces in the tagine.
  3. 3Place the chicken pieces in the tagine.
  4. 4Add sliced onions.
  5. 5Add sliced onions.
  6. 6Add sliced onions.
  7. 7Pour olive oil over the chicken and onions.
  8. 8Pour olive oil over the chicken and onions.
  9. 9Pour olive oil over the chicken and onions.
  10. 10Add crushed garlic.
  11. 11Add crushed garlic.
  12. 12Add crushed garlic.
  13. 13Add salt, turmeric, and ginger.
  14. 14Add salt, turmeric, and ginger.
  15. 15Add salt, turmeric, and ginger.
  16. 16Dissolve saffron in a cup of water.
  17. 17Dissolve saffron in a cup of water.
  18. 18Dissolve saffron in a cup of water.
  19. 19Mix the saffron water with the preserved moroccan butter and spread it over the chicken and onions.
  20. 20Mix the saffron water with the preserved moroccan butter and spread it over the chicken and onions.
  21. 21Mix the saffron water with the preserved moroccan butter and spread it over the chicken and onions.
  22. 22Add raisins.
  23. 23Add raisins.
  24. 24Add raisins.
  25. 25Pour some more olive oil.
  26. 26Pour some more olive oil.
  27. 27Pour some more olive oil.
  28. 28Add cinnamon sticks.
  29. 29Add cinnamon sticks.
  30. 30Add cinnamon sticks.
  31. 31Cover and cook over gas for 90 minutes.
  32. 32Cover and cook over gas for 90 minutes.
  33. 33Cover and cook over gas for 90 minutes.

Ingredients

  • 6 chicken pieces
  • 6 chicken pieces
  • 6 chicken pieces
  • 3 onions
  • 3 onions
  • 3 onions
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 tbsp preserved moroccan butter
  • 1 tbsp preserved moroccan butter
  • 1 tbsp preserved moroccan butter
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 pinch saffron
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup raisins
  • 2 cinnamon sticks
  • 2 cinnamon sticks
  • 2 cinnamon sticks

Equipment

tagineknifecutting boardwooden spoongarlic press
Moroccan Tagine with Onions and Raisins | Clip Recipe