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Merguez aux œufs

12m
Serves 1
instagram.com

Merguez aux œufs

instagram.com
12m
Serves 1

Directions

  1. 1Faire cuire les merguez dans une poêle, sans matière grasse et sans les piquer.
  2. 2Ajouter un oignon coupé dans la même poêle et faire revenir quelques minutes.
  3. 3Ajouter 3 tomates coupées.
  4. 4Ajouter une gousse d'ail hachée.
  5. 5Ajouter des poivrons coupés.
  6. 6Ajouter une cuillère de concentré de tomate.
  7. 7Verser un peu d'eau chaude.
  8. 8Assaisonner avec du sel, poivre et secret d'arôme.
  9. 9Couper les merguez en petits morceaux.
  10. 10Ajouter les morceaux de merguez à la sauce et bien mélanger.
  11. 11Laisser mijoter quelques minutes.
  12. 12Ajouter les œufs.
  13. 13Ajouter un peu de persil.

Ingredients

  • 6 merguez
  • 1 oignon
  • 3 tomates
  • 1 gousse d'ail
  • 2 poivrons
  • 1 cuillère concentré de tomate
  • 1 verre eau chaude
  • 1 pincée sel
  • 1 pincée poivre
  • 1 pincée secret d'arôme
  • 6 œufs
  • 1 pincée persil

Equipment

poêleciseauxcuillèrepresse-ail

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