Tocană de legume cu fasole
Directions
- 1Wash and chop the vegetables.
- 2Heat oil in a pot and add the chopped onion.
- 3Add the chopped pepper and cook for a while.
- 4Add the mushrooms and cook until soft.
- 5Add salt, pepper and harissa paste.
- 6Add the chopped eggplant and stir.
- 7Add water and cook until the eggplant is soft.
- 8Add tomato paste and stir.
- 9Add the beans and spinach.
- 10Stir to combine and cook until heated through.
- 11Add the chopped parsley and stir.
- 12Add the greek yogurt and stir.
Ingredients
- 1 vanătă medie
- 1 ceapă medie
- 5 ciuperci champignon
- 500 g spanac
- 1.5 conservă pătrunjel boabe
- 1 legătură pătrunjel tocat
- 1 linguriță pastă harissa
- 1 linguriță pastă ardei tocat dulce
- 3 linguri pastă de tomate
- 1 lingură boia de ardei dulce/iute
- 3 linguri iaurt grecesc
- 300 ml apă
Equipment
knifecutting boardpotwooden spoon
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