Mushroom soup
Directions
- 1Clean and slice the mushrooms.
- 2Finely chop the garlic and onion.
- 3Melt butter and olive oil in a pan. Add garlic and onion and saute until softened.
- 4Add the sliced mushrooms to the pan.
- 5Cover the pan and cook until mushrooms are softened.
- 6Sprinkle all purpose flour, salt, and pepper over the mushrooms and stir.
- 7Add vegetable broth to the pan.
- 8Blend a portion of the soup until smooth. Add the blended portion back to the pan.
- 9Stir in fresh cream and season with pepper.
- 10Garnish with coriander leaves and serve.
Ingredients
- 454 g mushroom
- 1 tbsp butter
- 1 tbsp olive oil
- 4 garlic
- 5 onion
- 1 tbsp maida (all purpose flour)
- 1 to taste salt
- 0.5 tsp black pepper powder
- 1.5 cup vegetable broth
- 1 cup fresh cream
- 1 handful coriander leaves
Equipment
knifecutting boardpanblenderladlespoon