Mushroom soup

Name: Mushroom soup
Total time: 55 min
Yield: 1 servings
Ingredients: 454 g mushroom; 1 tbsp butter; 1 tbsp olive oil; 4 garlic; 5 onion; 1 tbsp maida (all purpose flour); 1 to taste salt; 0.5 tsp black pepper powder; 1.5 cup vegetable broth; 1 cup fresh cream; 1 handful coriander leaves

55m

Serves 1

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Mushroom soup

facebook.com

55m

Serves 1

Directions

1Clean and slice the mushrooms.
2Finely chop the garlic and onion.
3Melt butter and olive oil in a pan. Add garlic and onion and saute until softened.
4Add the sliced mushrooms to the pan.
5Cover the pan and cook until mushrooms are softened.
6Sprinkle all purpose flour, salt, and pepper over the mushrooms and stir.
7Add vegetable broth to the pan.
8Blend a portion of the soup until smooth. Add the blended portion back to the pan.
9Stir in fresh cream and season with pepper.
10Garnish with coriander leaves and serve.

Ingredients

454 g mushroom
1 tbsp butter
1 tbsp olive oil
4 garlic
5 onion
1 tbsp maida (all purpose flour)
1 to taste salt
0.5 tsp black pepper powder
1.5 cup vegetable broth
1 cup fresh cream
1 handful coriander leaves

Equipment

knifecutting boardpanblenderladlespoon

Mushroom soup

55m

Serves 1

facebook.com

Mushroom soup

facebook.com

55m

Serves 1

Directions

1Clean and slice the mushrooms.
2Finely chop the garlic and onion.
3Melt butter and olive oil in a pan. Add garlic and onion and saute until softened.
4Add the sliced mushrooms to the pan.
5Cover the pan and cook until mushrooms are softened.
6Sprinkle all purpose flour, salt, and pepper over the mushrooms and stir.
7Add vegetable broth to the pan.
8Blend a portion of the soup until smooth. Add the blended portion back to the pan.
9Stir in fresh cream and season with pepper.
10Garnish with coriander leaves and serve.