One-Pot Chicken Adobo Rice

Serves 1
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Directions

  1. 1Cook the adobo recipe with rice in the same pot, allowing the rice to absorb the adobo sauce, chicken fat, and juices.
  2. 2Cook the adobo recipe with rice in the same pot, allowing the rice to absorb the adobo sauce, chicken fat, and juices.
  3. 3Cook the adobo recipe with rice in the same pot, allowing the rice to absorb the adobo sauce, chicken fat, and juices.
  4. 4Once simmering, prepare toppings.
  5. 5Once simmering, prepare toppings.
  6. 6Once simmering, prepare toppings.
  7. 7Top the dish with green onions, a drizzle of chili oil for spice, and fried shallots for crunch.
  8. 8Top the dish with green onions, a drizzle of chili oil for spice, and fried shallots for crunch.
  9. 9Top the dish with green onions, a drizzle of chili oil for spice, and fried shallots for crunch.
  10. 10Serve in a bowl.
  11. 11Serve in a bowl.
  12. 12Serve in a bowl.

Ingredients

  • adobo recipe ingredients
  • adobo recipe ingredients
  • adobo recipe ingredients
  • rice
  • rice
  • rice
  • green onions
  • green onions
  • green onions
  • chili oil
  • chili oil
  • chili oil
  • fried shallots
  • fried shallots
  • fried shallots

Equipment

potbowl