Serves 1
Directions
- 1Cook the adobo recipe with rice in the same pot, allowing the rice to absorb the adobo sauce, chicken fat, and juices.
- 2Once simmering, prepare toppings.
- 3Top the dish with green onions, a drizzle of chili oil for spice, and fried shallots for crunch.
- 4Serve in a bowl.
Ingredients
- adobo recipe ingredients
- rice
- green onions
- chili oil
- fried shallots
Equipment
potbowl
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