Monterey Chicken Chili's Copycat
Serves 1
Directions
- 1Fry the bacon in a pan and remove it, keeping the bacon grease.
- 2Butterfly the chicken breast.
- 3Add oil, adobo and smoked paprika on both sides.
- 4Add the chicken breast to the pan with bacon grease.
- 5Flip the chicken breast.
- 6Dice tomatoes, jalapeño, red onion, garlic, and cilantro to make pico de gallo.
- 7Add lime, avocado oil, vinegar, adobo and cracked black pepper to the pico de gallo.
- 8Add barbecue sauce.
- 9Mush it over.
- 10Add bacon.
- 11Add pico de gallo.
- 12Add shredded cheddar cheese and green onion.
- 13Put the pan in the oven to melt the cheese.
- 14Serve.
Ingredients
- bacon
- chicken breast
- oil
- adobo
- smoked paprika
- tomatoes
- jalapeño
- red onion
- garlic
- cilantro
- lime
- avocado oil
- vinegar
- cracked black pepper
- barbecue sauce
- shredded cheddar cheese
- green onion
Equipment
panknifecutting boardbowllime squeezermeasuring cupspoonoven
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