Jollibee Fried Chicken

20 mins
Serves 6
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Directions

  1. 1Grab your chicken and throw it in a bowl.
  2. 2Grab your chicken and throw it in a bowl.
  3. 3Grab your chicken and throw it in a bowl.
  4. 4Add some black pepper and salt. Combine all that together.
  5. 5Add some black pepper and salt. Combine all that together.
  6. 6Add some black pepper and salt. Combine all that together.
  7. 7Pop this in the fridge for half an hour at least.
  8. 8Pop this in the fridge for half an hour at least.
  9. 9Pop this in the fridge for half an hour at least.
  10. 10Grab yourself a bowl with plain flour.
  11. 11Grab yourself a bowl with plain flour.
  12. 12Grab yourself a bowl with plain flour.
  13. 13Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
  14. 14Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
  15. 15Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
  16. 16Add 3 whole eggs and whisk it up.
  17. 17Add 3 whole eggs and whisk it up.
  18. 18Add 3 whole eggs and whisk it up.
  19. 19Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
  20. 20Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
  21. 21Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
  22. 22Mix all that together.
  23. 23Mix all that together.
  24. 24Mix all that together.
  25. 25Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
  26. 26Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
  27. 27Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
  28. 28Really get your hands in there and give it a bit of a squeeze.
  29. 29Really get your hands in there and give it a bit of a squeeze.
  30. 30Really get your hands in there and give it a bit of a squeeze.
  31. 31Place some of the chicken in the fryer.
  32. 32Place some of the chicken in the fryer.
  33. 33Place some of the chicken in the fryer.

Ingredients

  • 6 chicken legs
  • 6 chicken legs
  • 6 chicken legs
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 cup rice flour
  • 1 tablespoon adobo seasoning
  • 1 tablespoon adobo seasoning
  • 1 tablespoon adobo seasoning
  • 1 tablespoon dried mustard
  • 1 tablespoon dried mustard
  • 1 tablespoon dried mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon white pepper
  • 1 tablespoon all spice
  • 1 tablespoon all spice
  • 1 tablespoon all spice
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon dried basil
  • 1 tablespoon dried basil
  • 1 tablespoon dried basil
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

bowlwhiskfrying pantongs