Jollibee Fried Chicken

Name: Jollibee Fried Chicken
Total time: 20 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 6 chicken legs; 1 pinch black pepper; 1 pinch salt; 2 cups plain flour; 1 cup water; 3 eggs; 2 cups plain flour; 1 cup rice flour; 1 tablespoon adobo seasoning; 1 tablespoon dried mustard; 1 tablespoon garlic powder; 1 tablespoon white pepper; 1 tablespoon all spice; 1 tablespoon paprika; 1 tablespoon chili powder; 1 tablespoon dried basil; 1 tablespoon oregano; 1 tablespoon salt; 1 cup oil

20m

Serves 6

instagram.com

Jollibee Fried Chicken

instagram.com

20m

Serves 6

Directions

1Grab your chicken and throw it in a bowl.
2Add some black pepper and salt. Combine all that together.
3Pop this in the fridge for half an hour at least.
4Grab yourself a bowl with plain flour.
5Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
6Add 3 whole eggs and whisk it up.
7Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
8Mix all that together.
9Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
10Really get your hands in there and give it a bit of a squeeze.
11Place some of the chicken in the fryer.

Ingredients

6 chicken legs
1 pinch black pepper
1 pinch salt
2 cups plain flour
1 cup water
3 eggs
2 cups plain flour
1 cup rice flour
1 tablespoon adobo seasoning
1 tablespoon dried mustard
1 tablespoon garlic powder
1 tablespoon white pepper
1 tablespoon all spice
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon dried basil
1 tablespoon oregano
1 tablespoon salt
1 cup oil

Equipment

bowlwhiskfrying pantongs

Jollibee Fried Chicken

20m

Serves 6

instagram.com

Jollibee Fried Chicken

instagram.com

20m

Serves 6

Directions

1Grab your chicken and throw it in a bowl.
2Add some black pepper and salt. Combine all that together.
3Pop this in the fridge for half an hour at least.
4Grab yourself a bowl with plain flour.
5Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
6Add 3 whole eggs and whisk it up.
7Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
8Mix all that together.
9Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
10Really get your hands in there and give it a bit of a squeeze.
11Place some of the chicken in the fryer.