Directions
- 1Grab your chicken and throw it in a bowl.
- 2Add some black pepper and salt. Combine all that together.
- 3Pop this in the fridge for half an hour at least.
- 4Grab yourself a bowl with plain flour.
- 5Get yourself another bowl with a little bit of flour, and to that we're going to add some soda water.
- 6Add 3 whole eggs and whisk it up.
- 7Get another bowl, add plain flour, rice flour, adobo seasoning, dried mustard, garlic powder, white pepper, all spice, paprika, chili powder, dried basil, oregano and some salt.
- 8Mix all that together.
- 9Grab a piece of chicken, coat it in plain flour, shake it all off, then straight into that dredge, then into that seasoning flour.
- 10Really get your hands in there and give it a bit of a squeeze.
- 11Place some of the chicken in the fryer.
Ingredients
- 6 chicken legs
- 1 pinch black pepper
- 1 pinch salt
- 2 cups plain flour
- 1 cup water
- 3 eggs
- 2 cups plain flour
- 1 cup rice flour
- 1 tablespoon adobo seasoning
- 1 tablespoon dried mustard
- 1 tablespoon garlic powder
- 1 tablespoon white pepper
- 1 tablespoon all spice
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 1 tablespoon salt
- 1 cup oil
Equipment
bowlwhiskfrying pantongs
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