Directions
- 1Cut the beef chuck ribs into cubes.
- 2Place the cubed beef into a bowl and season it with steak seasoning.
- 3Add beef tallow to a chili pot and heat, then add the seasoned beef to brown.
- 4Chop the poblano pepper, jalapeño, and red bell pepper.
- 5Chop up chipotle peppers from a can of chipotles in adobo.
- 6Once the beef is browned, set it aside.
- 7Add a diced white onion to the pot, scraping the bottom to get all the flavor.
- 8Once the onion is soft, add two pounds of ground beef to the pot.
- 9Once the ground beef starts to brown, add a tablespoon of tomato bouillon (tomato flavored MSG).
- 10Add as much minced garlic as desired.
- 11Season with onion powder, garlic powder, cumin, and a hefty dose of chili powder, then mix well.
- 12Add about a tablespoon of tomato paste.
- 13Add the chopped chipotles to the pot.
- 14Add the browned chuck back into the pot and season with salt and pepper to taste.
- 15Toss in the chopped poblano, jalapeño, and red bell peppers, and mix well.
- 16Add a tablespoon of unsweetened cocoa powder.
- 17Pour in 24 ounces of beef broth.
- 18Add half a can (6 ounces) of your favorite beer.
- 19Give it another mix, then add the lid and drop the heat to low.
- 20Simmer for a few hours, mixing every half hour or so, until it's nice and thick and the chuck chunks shred apart.
- 21Serve in a bowl, add shredded cheddar cheese, sour cream, corn chips, and parsley on top.
Ingredients
- 1.5 lb beef chuck roast
- 1 tbsp steak seasoning
- 1 tbsp beef tallow
- 1 white onion
- 2 pounds 93/7 ground beef
- 1 tbsp tomato bouillon
- 4 cloves garlic, minced
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp cumin
- 3 tbsp chili powder
- 1 tbsp tomato paste
- 2 canned chipotles in adobo, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 poblano pepper, diced
- 1 jalapeño, minced
- 1 red bell pepper, diced
- 1 tbsp unsweetened cocoa powder
- 24 oz beef broth
- 6 oz beer
- shredded cheddar cheese
- sour cream
- corn chips
- parsley
Equipment
knifecutting boardpotspoontongsbowls
Tips
- Texas chili does not have beans.
- The longer the chili cooks, the better it will taste.
- You'll know it's done when the chuck chunks shred apart easily.
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