Talong Sisig
Serves 1
Directions
- 1Combine the flour, breading mix, and salt
- 2Mix it
- 3Take 5 tbsp breading, add an egg and some water to make batter
- 4Mix it
- 5Cut the eggplants in circles
- 6Cut the circles in cubes
- 7Boil the eggplants
- 8Submerge the eggplants in the batter
- 9Coat the eggplants with breading
- 10Heat the oil
- 11Fry the eggplants into medium heat
- 12Strain eggplants to remove excess oil
- 13Combine the fried eggplants with the white onion, soy sauce, oyster sauce, calamansi, mayonnaise, and pepper
- 14Mix well
- 15Add chili
- 16Plate the dish
Ingredients
- 3 pcs eggplant
- 1 cup flour
- 3 tbsp breading mix
- 1 tsp salt
- 1.5 tsp pepper
- 1 pc egg
- cooking oil
- 2 pcs white onion
- 2 tbsp soy sauce
- 2 pcs red chili
- 2 pcs green chili
- 1 tbsp oyster sauce
- 4 pcs calamansi
- 0.25 cup mayonnaise
Tips
- Frying the eggplants into medium heat is suggested for a softer inside.
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