Talong Sisig

Serves 1
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Directions

  1. 1Combine the flour, breading mix, and salt
  2. 2Combine the flour, breading mix, and salt
  3. 3Combine the flour, breading mix, and salt
  4. 4Mix it
  5. 5Mix it
  6. 6Mix it
  7. 7Take 5 tbsp breading, add an egg and some water to make batter
  8. 8Take 5 tbsp breading, add an egg and some water to make batter
  9. 9Take 5 tbsp breading, add an egg and some water to make batter
  10. 10Mix it
  11. 11Mix it
  12. 12Mix it
  13. 13Cut the eggplants in circles
  14. 14Cut the eggplants in circles
  15. 15Cut the eggplants in circles
  16. 16Cut the circles in cubes
  17. 17Cut the circles in cubes
  18. 18Cut the circles in cubes
  19. 19Boil the eggplants
  20. 20Boil the eggplants
  21. 21Boil the eggplants
  22. 22Submerge the eggplants in the batter
  23. 23Submerge the eggplants in the batter
  24. 24Submerge the eggplants in the batter
  25. 25Coat the eggplants with breading
  26. 26Coat the eggplants with breading
  27. 27Coat the eggplants with breading
  28. 28Heat the oil
  29. 29Heat the oil
  30. 30Heat the oil
  31. 31Fry the eggplants into medium heat
  32. 32Fry the eggplants into medium heat
  33. 33Fry the eggplants into medium heat
  34. 34Strain eggplants to remove excess oil
  35. 35Strain eggplants to remove excess oil
  36. 36Strain eggplants to remove excess oil
  37. 37Combine the fried eggplants with the white onion, soy sauce, oyster sauce, calamansi, mayonnaise, and pepper
  38. 38Combine the fried eggplants with the white onion, soy sauce, oyster sauce, calamansi, mayonnaise, and pepper
  39. 39Combine the fried eggplants with the white onion, soy sauce, oyster sauce, calamansi, mayonnaise, and pepper
  40. 40Mix well
  41. 41Mix well
  42. 42Mix well
  43. 43Add chili
  44. 44Add chili
  45. 45Add chili
  46. 46Plate the dish
  47. 47Plate the dish
  48. 48Plate the dish

Ingredients

  • 3 pcs eggplant
  • 3 pcs eggplant
  • 3 pcs eggplant
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 3 tbsp breading mix
  • 3 tbsp breading mix
  • 3 tbsp breading mix
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1.5 tsp pepper
  • 1 pc egg
  • 1 pc egg
  • 1 pc egg
  • cooking oil
  • cooking oil
  • cooking oil
  • 2 pcs white onion
  • 2 pcs white onion
  • 2 pcs white onion
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 pcs red chili
  • 2 pcs red chili
  • 2 pcs red chili
  • 2 pcs green chili
  • 2 pcs green chili
  • 2 pcs green chili
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 4 pcs calamansi
  • 4 pcs calamansi
  • 4 pcs calamansi
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise

Tips

  • Frying the eggplants into medium heat is suggested for a softer inside.