Serves 1
Directions
- 1Shred the carrot.
- 2Chop the scallions.
- 3Cut the corn kernels from the cob.
- 4Grind the chicken breast.
- 5Add the scallions, corn, salt, flavor enhancer, pepper, tapioca flour, and carrots to the bowl with the ground chicken.
- 6Mix all ingredients.
- 7Beat the egg.
- 8Place some of the mixture on the dumpling wrapper.
- 9Wrap the dumpling wrapper.
- 10Fry the wrapped dumplings.
- 11Fry for about 5 minutes until golden brown.
- 12Prepare the sauce with water, brown sugar, tamarind, soy sauce, and salt.
- 13Cut the fried dumplings.
- 14Serve the dumplings with the sauce and chopped chilies.
Ingredients
- carrot
- scallions
- corn
- chicken
- salt
- flavor enhancer
- pepper
- 200 grams tapioca flour
- egg
- 1 liter water
- 100 grams brown sugar
- 50 grams tamarind
- 20 ml sweet soy sauce
- 1 tsp salt
- chili
Equipment
panknife
Tips
- Use low heat when frying to make sure the product is cooked inside and out
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