Pangsit Goyong

Serves 1
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Directions

  1. 1Shred the carrot.
  2. 2Shred the carrot.
  3. 3Shred the carrot.
  4. 4Chop the scallions.
  5. 5Chop the scallions.
  6. 6Chop the scallions.
  7. 7Cut the corn kernels from the cob.
  8. 8Cut the corn kernels from the cob.
  9. 9Cut the corn kernels from the cob.
  10. 10Grind the chicken breast.
  11. 11Grind the chicken breast.
  12. 12Grind the chicken breast.
  13. 13Add the scallions, corn, salt, flavor enhancer, pepper, tapioca flour, and carrots to the bowl with the ground chicken.
  14. 14Add the scallions, corn, salt, flavor enhancer, pepper, tapioca flour, and carrots to the bowl with the ground chicken.
  15. 15Add the scallions, corn, salt, flavor enhancer, pepper, tapioca flour, and carrots to the bowl with the ground chicken.
  16. 16Mix all ingredients.
  17. 17Mix all ingredients.
  18. 18Mix all ingredients.
  19. 19Beat the egg.
  20. 20Beat the egg.
  21. 21Beat the egg.
  22. 22Place some of the mixture on the dumpling wrapper.
  23. 23Place some of the mixture on the dumpling wrapper.
  24. 24Place some of the mixture on the dumpling wrapper.
  25. 25Wrap the dumpling wrapper.
  26. 26Wrap the dumpling wrapper.
  27. 27Wrap the dumpling wrapper.
  28. 28Fry the wrapped dumplings.
  29. 29Fry the wrapped dumplings.
  30. 30Fry the wrapped dumplings.
  31. 31Fry for about 5 minutes until golden brown.
  32. 32Fry for about 5 minutes until golden brown.
  33. 33Fry for about 5 minutes until golden brown.
  34. 34Prepare the sauce with water, brown sugar, tamarind, soy sauce, and salt.
  35. 35Prepare the sauce with water, brown sugar, tamarind, soy sauce, and salt.
  36. 36Prepare the sauce with water, brown sugar, tamarind, soy sauce, and salt.
  37. 37Cut the fried dumplings.
  38. 38Cut the fried dumplings.
  39. 39Cut the fried dumplings.
  40. 40Serve the dumplings with the sauce and chopped chilies.
  41. 41Serve the dumplings with the sauce and chopped chilies.
  42. 42Serve the dumplings with the sauce and chopped chilies.

Ingredients

  • carrot
  • carrot
  • carrot
  • scallions
  • scallions
  • scallions
  • corn
  • corn
  • corn
  • chicken
  • chicken
  • chicken
  • salt
  • salt
  • salt
  • flavor enhancer
  • flavor enhancer
  • flavor enhancer
  • pepper
  • pepper
  • pepper
  • 200 grams tapioca flour
  • 200 grams tapioca flour
  • 200 grams tapioca flour
  • egg
  • egg
  • egg
  • 1 liter water
  • 1 liter water
  • 1 liter water
  • 100 grams brown sugar
  • 100 grams brown sugar
  • 100 grams brown sugar
  • 50 grams tamarind
  • 50 grams tamarind
  • 50 grams tamarind
  • 20 ml sweet soy sauce
  • 20 ml sweet soy sauce
  • 20 ml sweet soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • chili
  • chili
  • chili

Equipment

panknife

Tips

  • Use low heat when frying to make sure the product is cooked inside and out