Roasted Broccoli Cheddar Soup

Name: Roasted Broccoli Cheddar Soup
Total time: 30 min
Cuisine: Filipino
Ingredients: 2 large heads of broccoli cut small; 8 oz shredded carrots; 1.5 cups milk; 1 cup heavy cream; 3 cups water or chicken broth; 0.25 cup flour; 4 TBSP butter; 0.5 diced onion; 3 minced garlic cloves; 2 cups FRESHLY SHREDDED cheddar (1 cup mild & 1 cup sharp); 0.25 tsp nutmeg; 2 TBSP garlic powder; 2 TBSP onion powder; 2 TBSP black or white pepper; 2 TBSP adobo or all purpose seasoning; 2 TBSP chicken bouillon; neutral oil; toasted sourdough with garlic & herb kerrygold butter

30m

Serves 1

tiktok.com

Roasted Broccoli Cheddar Soup

tiktok.com

30m

Serves 1

Directions

1Coat the broccoli in neutral oil and roast it in the oven at 400°F for 15-20 minutes.
2While the broccoli roasts, sweat down your onions and garlic.
3Add flour and butter to make a roux, cooking it down.
4Add milk, carrots, and heavy cream to the roux.
5Cook on low for about 10 minutes.
6Add water or chicken broth.
7Once the broccoli is done roasting, add it to your soup along with chicken bouillon and the listed seasonings.
8Cover and cook for an additional 5 to 10 minutes.
9Add a pinch of nutmeg when you're adding in the cheddar.
10Give it a good stir and adjust the seasonings to your liking.

Ingredients

2 large heads of broccoli cut small
8 oz shredded carrots
1.5 cups milk
1 cup heavy cream
3 cups water or chicken broth
0.25 cup flour
4 TBSP butter
0.5 diced onion
3 minced garlic cloves
2 cups FRESHLY SHREDDED cheddar (1 cup mild & 1 cup sharp)
0.25 tsp nutmeg
2 TBSP garlic powder
2 TBSP onion powder
2 TBSP black or white pepper
2 TBSP adobo or all purpose seasoning
2 TBSP chicken bouillon
neutral oil
toasted sourdough with garlic & herb kerrygold butter

Equipment

oven

Tips

Roast your broccoli for about 20 minutes before adding it to the soup for extra layers of flavor.
Add a pinch of nutmeg when adding in the cheddar to bring out more flavor.
Adjust seasonings to your liking, and use common sense with quantities; the recipe does not have to be exact.
If you don't like chicken bouillon, use vegetable bouillon or omit it.
If you're allergic to nutmeg, do not use it.

Roasted Broccoli Cheddar Soup

30m

Serves 1

tiktok.com

Roasted Broccoli Cheddar Soup

tiktok.com

30m

Serves 1

Directions

1Coat the broccoli in neutral oil and roast it in the oven at 400°F for 15-20 minutes.
2While the broccoli roasts, sweat down your onions and garlic.
3Add flour and butter to make a roux, cooking it down.
4Add milk, carrots, and heavy cream to the roux.
5Cook on low for about 10 minutes.
6Add water or chicken broth.
7Once the broccoli is done roasting, add it to your soup along with chicken bouillon and the listed seasonings.
8Cover and cook for an additional 5 to 10 minutes.
9Add a pinch of nutmeg when you're adding in the cheddar.
10Give it a good stir and adjust the seasonings to your liking.

Ingredients

2 large heads of broccoli cut small
8 oz shredded carrots
1.5 cups milk
1 cup heavy cream
3 cups water or chicken broth
0.25 cup flour
4 TBSP butter
0.5 diced onion
3 minced garlic cloves
2 cups FRESHLY SHREDDED cheddar (1 cup mild & 1 cup sharp)
0.25 tsp nutmeg
2 TBSP garlic powder
2 TBSP onion powder
2 TBSP black or white pepper
2 TBSP adobo or all purpose seasoning
2 TBSP chicken bouillon
neutral oil
toasted sourdough with garlic & herb kerrygold butter

Equipment

oven

Tips

Roast your broccoli for about 20 minutes before adding it to the soup for extra layers of flavor.
Add a pinch of nutmeg when adding in the cheddar to bring out more flavor.
Adjust seasonings to your liking, and use common sense with quantities; the recipe does not have to be exact.
If you don't like chicken bouillon, use vegetable bouillon or omit it.
If you're allergic to nutmeg, do not use it.