Pork Sinigang

Serves 1
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Directions

  1. 1Boil the pork ribs or stew cuts on high heat with some salt for about an hour.
  2. 2Boil the pork ribs or stew cuts on high heat with some salt for about an hour.
  3. 3Boil the pork ribs or stew cuts on high heat with some salt for about an hour.
  4. 4Rinse the meat.
  5. 5Rinse the meat.
  6. 6Rinse the meat.
  7. 7Chop onions, tomatoes and ginger.
  8. 8Chop onions, tomatoes and ginger.
  9. 9Chop onions, tomatoes and ginger.
  10. 10Sauté onions, tomatoes and ginger with olive oil.
  11. 11Sauté onions, tomatoes and ginger with olive oil.
  12. 12Sauté onions, tomatoes and ginger with olive oil.
  13. 13Add the meat back to the pot.
  14. 14Add the meat back to the pot.
  15. 15Add the meat back to the pot.
  16. 16Fill with water and add radish.
  17. 17Fill with water and add radish.
  18. 18Fill with water and add radish.
  19. 19Add sinigang mix and stir.
  20. 20Add sinigang mix and stir.
  21. 21Add sinigang mix and stir.
  22. 22Add remaining vegetables to blanch.
  23. 23Add remaining vegetables to blanch.
  24. 24Add remaining vegetables to blanch.

Ingredients

  • pork ribs
  • pork ribs
  • pork ribs
  • stew cuts
  • stew cuts
  • stew cuts
  • some salt
  • some salt
  • some salt
  • onion
  • onion
  • onion
  • ginger
  • ginger
  • ginger
  • tomatoes
  • tomatoes
  • tomatoes
  • some radish
  • some radish
  • some radish
  • 1.5 packets Knorr Sinigang sa Sampalok Mix
  • 1.5 packets Knorr Sinigang sa Sampalok Mix
  • 1.5 packets Knorr Sinigang sa Sampalok Mix
  • vegetables
  • vegetables
  • vegetables

Equipment

potcolanderknifecutting board

Tips

  • Use what is in season for the vegetables.
  • Adjust sour mix to your own taste.