Serves 1
Directions
- 1Boil the pork ribs or stew cuts on high heat with some salt for about an hour.
- 2Rinse the meat.
- 3Chop onions, tomatoes and ginger.
- 4Sauté onions, tomatoes and ginger with olive oil.
- 5Add the meat back to the pot.
- 6Fill with water and add radish.
- 7Add sinigang mix and stir.
- 8Add remaining vegetables to blanch.
Ingredients
- pork ribs
- stew cuts
- some salt
- onion
- ginger
- tomatoes
- some radish
- 1.5 packets Knorr Sinigang sa Sampalok Mix
- vegetables
Equipment
potcolanderknifecutting board
Tips
- Use what is in season for the vegetables.
- Adjust sour mix to your own taste.
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