ROASTED Broccoli Cheddar Soup

Name: ROASTED Broccoli Cheddar Soup
Total time: 30 min
Cuisine: Filipino
Ingredients: 2 large heads of broccoli cut small; 8 oz shredded carrots; 1.5 cups milk; 1 cup heavy cream; 3 cups water or chicken broth; 0.25 cup flour; 4 TBSP butter; 0.5 onion diced; 3 minced garlic cloves; 2 cups FRESHLY SHREDDED cheddar; 0.25 tsp nutmeg; 2 TBSP garlic powder; 2 TBSP onion powder; 2 TBSP black or white pepper; 2 TBSP adobo or all purpose seasoning; 2 TBSP chicken bouillon; neutral oil

30m

Serves 1

tiktok.com

ROASTED Broccoli Cheddar Soup

tiktok.com

30m

Serves 1

Directions

1Serve the roasted broccoli cheddar soup into a bowl.
2Add shredded cheddar cheese on top of the soup.
3Cut the broccoli into small pieces.
4Place the cut broccoli on a baking sheet lined with parchment paper.
5Drizzle neutral oil over the broccoli.
6Season the broccoli with salt.
7Toss the broccoli to ensure it's evenly coated.
8Roast the broccoli in the oven at 400°F (204°C) for 15-20 minutes.
9Grate the carrots.
10Dice the onion.
11Pour olive oil into a pot.
12Add the diced onions to the pot and sweat them down.
13Add minced garlic to the pot with the onions.
14Add butter and flour to the pot to make a roux, cooking it down.
15Whisk in the milk.
16Add the grated carrots.
17Cook on low for about 10 minutes.
18Add heavy cream.
19Pour in water or chicken broth.
20Add the roasted broccoli to the soup.
21Add chicken bouillon and listed seasonings: garlic powder, onion powder, black or white pepper, adobo or all purpose seasoning.
22Cover and cook for an additional 5-10 minutes.
23Add a pinch of nutmeg.
24Stir in freshly shredded cheddar cheese.
25Give it a good stir and adjust seasonings to your liking.
26Serve the soup and enjoy.

Ingredients

2 large heads of broccoli cut small
8 oz shredded carrots
1.5 cups milk
1 cup heavy cream
3 cups water or chicken broth
0.25 cup flour
4 TBSP butter
0.5 onion diced
3 minced garlic cloves
2 cups FRESHLY SHREDDED cheddar
0.25 tsp nutmeg
2 TBSP garlic powder
2 TBSP onion powder
2 TBSP black or white pepper
2 TBSP adobo or all purpose seasoning
2 TBSP chicken bouillon
neutral oil

Equipment

ovenknifecutting boardbaking sheetgraterpotwooden spoonwhiskladlespoon

Tips

Roast your broccoli in the oven for 15-20 minutes at 400°F before adding to the soup for extra flavor.
Add a pinch of nutmeg when adding the cheddar to bring out more flavor.
Season to your liking, if the recipe calls for too much, add less. If you don't like chicken bouillon, use vegetable bouillon or just don't use it. If you're allergic to nutmeg, don't use it. Please use your brains, this recipe does not have to be exact to taste good. Cater it to your liking and enjoy!

ROASTED Broccoli Cheddar Soup

30m

Serves 1

tiktok.com

ROASTED Broccoli Cheddar Soup

tiktok.com

30m

Serves 1

Directions

1Serve the roasted broccoli cheddar soup into a bowl.
2Add shredded cheddar cheese on top of the soup.
3Cut the broccoli into small pieces.
4Place the cut broccoli on a baking sheet lined with parchment paper.
5Drizzle neutral oil over the broccoli.
6Season the broccoli with salt.
7Toss the broccoli to ensure it's evenly coated.
8Roast the broccoli in the oven at 400°F (204°C) for 15-20 minutes.
9Grate the carrots.
10Dice the onion.
11Pour olive oil into a pot.
12Add the diced onions to the pot and sweat them down.
13Add minced garlic to the pot with the onions.
14Add butter and flour to the pot to make a roux, cooking it down.
15Whisk in the milk.
16Add the grated carrots.
17Cook on low for about 10 minutes.
18Add heavy cream.
19Pour in water or chicken broth.
20Add the roasted broccoli to the soup.
21Add chicken bouillon and listed seasonings: garlic powder, onion powder, black or white pepper, adobo or all purpose seasoning.
22Cover and cook for an additional 5-10 minutes.
23Add a pinch of nutmeg.
24Stir in freshly shredded cheddar cheese.
25Give it a good stir and adjust seasonings to your liking.
26Serve the soup and enjoy.

Ingredients

2 large heads of broccoli cut small
8 oz shredded carrots
1.5 cups milk
1 cup heavy cream
3 cups water or chicken broth
0.25 cup flour
4 TBSP butter
0.5 onion diced
3 minced garlic cloves
2 cups FRESHLY SHREDDED cheddar
0.25 tsp nutmeg
2 TBSP garlic powder
2 TBSP onion powder
2 TBSP black or white pepper
2 TBSP adobo or all purpose seasoning
2 TBSP chicken bouillon
neutral oil

Equipment

ovenknifecutting boardbaking sheetgraterpotwooden spoonwhiskladlespoon

Tips

Roast your broccoli in the oven for 15-20 minutes at 400°F before adding to the soup for extra flavor.
Add a pinch of nutmeg when adding the cheddar to bring out more flavor.
Season to your liking, if the recipe calls for too much, add less. If you don't like chicken bouillon, use vegetable bouillon or just don't use it. If you're allergic to nutmeg, don't use it. Please use your brains, this recipe does not have to be exact to taste good. Cater it to your liking and enjoy!