Buttered Garlic Chicken

Serves 1
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Directions

  1. 1Marinate the chicken with kalamansi and soysauce for 30 minutes.
  2. 2Marinate the chicken with kalamansi and soysauce for 30 minutes.
  3. 3Marinate the chicken with kalamansi and soysauce for 30 minutes.
  4. 4Sear the chicken in a pan until golden brown.
  5. 5Sear the chicken in a pan until golden brown.
  6. 6Sear the chicken in a pan until golden brown.
  7. 7Melt the butter in the same pan.
  8. 8Melt the butter in the same pan.
  9. 9Melt the butter in the same pan.
  10. 10Add minced garlic, tomato paste, and red chilies to the melted butter and sauté.
  11. 11Add minced garlic, tomato paste, and red chilies to the melted butter and sauté.
  12. 12Add minced garlic, tomato paste, and red chilies to the melted butter and sauté.
  13. 13Return the seared chicken to the pan.
  14. 14Return the seared chicken to the pan.
  15. 15Return the seared chicken to the pan.
  16. 16Season with salt.
  17. 17Season with salt.
  18. 18Season with salt.
  19. 19Pour Sprite over the chicken.
  20. 20Pour Sprite over the chicken.
  21. 21Pour Sprite over the chicken.
  22. 22Cover and cook until the sauce reduces.
  23. 23Cover and cook until the sauce reduces.
  24. 24Cover and cook until the sauce reduces.

Ingredients

  • Kalamansi
  • Kalamansi
  • Kalamansi
  • Soysauce
  • Soysauce
  • Soysauce
  • Chicken
  • Chicken
  • Chicken
  • Butter
  • Butter
  • Butter
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Tomato Paste
  • Tomato Paste
  • Tomato Paste
  • Red chili
  • Red chili
  • Red chili
  • Salt
  • Salt
  • Salt
  • Sprite
  • Sprite
  • Sprite

Equipment

PanTongsLid