Serves 1
Directions
- 1Marinate the chicken with kalamansi and soysauce for 30 minutes.
- 2Sear the chicken in a pan until golden brown.
- 3Melt the butter in the same pan.
- 4Add minced garlic, tomato paste, and red chilies to the melted butter and sauté.
- 5Return the seared chicken to the pan.
- 6Season with salt.
- 7Pour Sprite over the chicken.
- 8Cover and cook until the sauce reduces.
Ingredients
- Kalamansi
- Soysauce
- Chicken
- Butter
- Minced garlic
- Tomato Paste
- Red chili
- Salt
- Sprite
Equipment
PanTongsLid
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