Pork Barbecue

5 mins
Serves 10
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Directions

  1. 1Prepare the pork shoulder by cutting it into small pieces.
  2. 2Prepare the pork shoulder by cutting it into small pieces.
  3. 3Prepare the pork shoulder by cutting it into small pieces.
  4. 4Wash the pork pieces thoroughly in a bowl of water.
  5. 5Wash the pork pieces thoroughly in a bowl of water.
  6. 6Wash the pork pieces thoroughly in a bowl of water.
  7. 7In a bowl, mix the pork with soy sauce, barbecue marinade, brown sugar, black pepper, and garlic.
  8. 8In a bowl, mix the pork with soy sauce, barbecue marinade, brown sugar, black pepper, and garlic.
  9. 9In a bowl, mix the pork with soy sauce, barbecue marinade, brown sugar, black pepper, and garlic.
  10. 10Add the ketchup and cooking oil to the mixture and mix well.
  11. 11Add the ketchup and cooking oil to the mixture and mix well.
  12. 12Add the ketchup and cooking oil to the mixture and mix well.
  13. 13Pour in sprite and mix until marinade is absorbed. Set aside for at least 3 hours to marinate.
  14. 14Pour in sprite and mix until marinade is absorbed. Set aside for at least 3 hours to marinate.
  15. 15Pour in sprite and mix until marinade is absorbed. Set aside for at least 3 hours to marinate.
  16. 16Prepare the dipping sauce by mixing vinegar, soy sauce, brown sugar, black pepper, onions, and chili.
  17. 17Prepare the dipping sauce by mixing vinegar, soy sauce, brown sugar, black pepper, onions, and chili.
  18. 18Prepare the dipping sauce by mixing vinegar, soy sauce, brown sugar, black pepper, onions, and chili.
  19. 19Soak the barbecue sticks in water.
  20. 20Soak the barbecue sticks in water.
  21. 21Soak the barbecue sticks in water.
  22. 22Thread the marinated pork onto the soaked barbecue sticks.
  23. 23Thread the marinated pork onto the soaked barbecue sticks.
  24. 24Thread the marinated pork onto the soaked barbecue sticks.
  25. 25Grill the pork skewers, basting with the remaining marinade and chopped spring onions or leeks.
  26. 26Grill the pork skewers, basting with the remaining marinade and chopped spring onions or leeks.
  27. 27Grill the pork skewers, basting with the remaining marinade and chopped spring onions or leeks.

Ingredients

  • 1.5 kilograms Pork shoulder (kasim or pigue)
  • 1.5 kilograms Pork shoulder (kasim or pigue)
  • 1.5 kilograms Pork shoulder (kasim or pigue)
  • 10 Tbsp Soy sauce
  • 10 Tbsp Soy sauce
  • 10 Tbsp Soy sauce
  • 1.5 heads Garlic
  • 1.5 heads Garlic
  • 1.5 heads Garlic
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 1 Tbsp Black pepper
  • 8 Tbsp Brown sugar
  • 8 Tbsp Brown sugar
  • 8 Tbsp Brown sugar
  • 5 Tbsp Barbecue marinade sauce
  • 5 Tbsp Barbecue marinade sauce
  • 5 Tbsp Barbecue marinade sauce
  • 2 Tbsp Ketchup
  • 2 Tbsp Ketchup
  • 2 Tbsp Ketchup
  • 6 Tbsp Sprite
  • 6 Tbsp Sprite
  • 6 Tbsp Sprite
  • 12 Tbsp Vinegar
  • 12 Tbsp Vinegar
  • 12 Tbsp Vinegar
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 0.5 Tbsp Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 1 teaspoon Black pepper
  • 1 Tbsp Brown sugar
  • 1 Tbsp Brown sugar
  • 1 Tbsp Brown sugar
  • 0.5 teaspoon Soy sauce
  • 0.5 teaspoon Soy sauce
  • 0.5 teaspoon Soy sauce
  • 1 medium size Onions
  • 1 medium size Onions
  • 1 medium size Onions
  • 1 Chili
  • 1 Chili
  • 1 Chili
  • 20 barbecue stick
  • 20 barbecue stick
  • 20 barbecue stick

Equipment

knifebowlgrillbbq sticks