Directions
- 1Prepare the pork shoulder by cutting it into small pieces.
- 2Wash the pork pieces thoroughly in a bowl of water.
- 3In a bowl, mix the pork with soy sauce, barbecue marinade, brown sugar, black pepper, and garlic.
- 4Add the ketchup and cooking oil to the mixture and mix well.
- 5Pour in sprite and mix until marinade is absorbed. Set aside for at least 3 hours to marinate.
- 6Prepare the dipping sauce by mixing vinegar, soy sauce, brown sugar, black pepper, onions, and chili.
- 7Soak the barbecue sticks in water.
- 8Thread the marinated pork onto the soaked barbecue sticks.
- 9Grill the pork skewers, basting with the remaining marinade and chopped spring onions or leeks.
Ingredients
- 1.5 kilograms Pork shoulder (kasim or pigue)
- 10 Tbsp Soy sauce
- 1.5 heads Garlic
- 1 Tbsp Black pepper
- 8 Tbsp Brown sugar
- 5 Tbsp Barbecue marinade sauce
- 2 Tbsp Ketchup
- 6 Tbsp Sprite
- 12 Tbsp Vinegar
- 0.5 Tbsp Salt
- 1 teaspoon Black pepper
- 1 Tbsp Brown sugar
- 0.5 teaspoon Soy sauce
- 1 medium size Onions
- 1 Chili
- 20 barbecue stick
Equipment
knifebowlgrillbbq sticks
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