Directions
- 1Add 3/4 cup of Course Kosher salt to a bowl.
- 2Add 3/4 cup of Ground Black Pepper to the bowl.
- 3Add 2 Tbsp of Garlic Powder to the bowl.
- 4Add 2 Tbsp of Onion Powder to the bowl.
- 5Add 2 Tbsp of Southwest Sunset Red Chili Powder to the bowl.
- 6Add 1 Tbsp of Paprika to the bowl.
- 7Add 1/2 Tbsp of Cumin Powder to the bowl.
- 8Add 1 Tbsp of Adobo to the bowl.
- 9Add 2 tsp of Cayenne Pepper to the bowl.
- 10Mix well all ingredients with a whisk.
Ingredients
- 0.75 cup Course Kosher Salt
- 0.75 cup Ground Black Pepper
- 2 Tbsp Garlic Powder
- 2 Tbsp Onion Powder
- 2 Tbsp Southwest Sunset Red Chili Powder
- 1 Tbsp Paprika
- 0.5 Tbsp Cumin Powder
- 2 Tbsp Mustard Powder
- 1 Tbsp Adobo
- 2 tsp Cayenne Pepper
Equipment
bowlmeasuring cupswhisk
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