Serves 1
Directions
- 1Take a red bell pepper, a yellow onion, a tiny bit of ginger, four or five cloves of garlic, and two scotch bonnet peppers and chop them up.
- 2Blend them all up in a blender.
- 3Pour some olive oil in a pot and add your preferred chicken meat. In this case, chicken breast.
- 4Pour in your pepper mix and then eight cups of water.
- 5Add in your pepper soup mix along with some crayfish powder.
- 6Add some chicken bouillon, garlic powder, adobo seasoning, and black pepper.
- 7Cover and let this simmer.
- 8Take out your chicken and shred it.
- 9Add your chicken back in, along with some fresh basil.
Ingredients
- 1 red bell pepper
- 1 yellow onion
- bit ginger
- 4 cloves garlic
- 2 scotch bonnet peppers
- chicken breast
- olive oil
- 8 cups water
- pepper soup mix
- crayfish powder
- chicken bouillon
- garlic powder
- adobo seasoning
- black pepper
- fresh basil
Equipment
blendercutting boardknifepotwooden spoonladle
Tips
- Habanero peppers can be used instead of scotch bonnet peppers for similar results
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