Soy Garlic Cilantro Chicken In Air Fryer

66 mins
Serves 1
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Directions

  1. 1Add chicken breasts, salt, crushed black pepper, red chilli flakes, and paprika into a bowl.
  2. 2Add chicken breasts, salt, crushed black pepper, red chilli flakes, and paprika into a bowl.
  3. 3Add chicken breasts, salt, crushed black pepper, red chilli flakes, and paprika into a bowl.
  4. 4Add minced garlic, chopped coriander/cilantro, onion granules, sesame oil, dark soy sauce, chilli garlic sauce, oil, and white vinegar to the bowl.
  5. 5Add minced garlic, chopped coriander/cilantro, onion granules, sesame oil, dark soy sauce, chilli garlic sauce, oil, and white vinegar to the bowl.
  6. 6Add minced garlic, chopped coriander/cilantro, onion granules, sesame oil, dark soy sauce, chilli garlic sauce, oil, and white vinegar to the bowl.
  7. 7Coat the chicken with the mixture and marinate for an hour.
  8. 8Coat the chicken with the mixture and marinate for an hour.
  9. 9Coat the chicken with the mixture and marinate for an hour.
  10. 10Line an air fryer tray with baking paper.
  11. 11Line an air fryer tray with baking paper.
  12. 12Line an air fryer tray with baking paper.
  13. 13Place the marinated chicken on the lined tray.
  14. 14Place the marinated chicken on the lined tray.
  15. 15Place the marinated chicken on the lined tray.
  16. 16Air fry at 180°C for 25 minutes.
  17. 17Air fry at 180°C for 25 minutes.
  18. 18Air fry at 180°C for 25 minutes.
  19. 19Flip the chicken after 25 minutes.
  20. 20Flip the chicken after 25 minutes.
  21. 21Flip the chicken after 25 minutes.
  22. 22Air fry for another 6-7 minutes.
  23. 23Air fry for another 6-7 minutes.
  24. 24Air fry for another 6-7 minutes.

Ingredients

  • 2 chicken breasts (make deep cuts in them)
  • 2 chicken breasts (make deep cuts in them)
  • 2 chicken breasts (make deep cuts in them)
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp crushed black pepper
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp chopped coriander/cilantro
  • 1 tbsp chopped coriander/cilantro
  • 1 tbsp chopped coriander/cilantro
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp onion granules
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar

Equipment

air fryermixing bowlbaking papertongsknifeplatefork

Tips

  • Please note that these are big pieces of chicken.
  • I served these with coconut rice.