Directions
- 1Add chicken breasts, salt, crushed black pepper, red chilli flakes, and paprika into a bowl.
- 2Add minced garlic, chopped coriander/cilantro, onion granules, sesame oil, dark soy sauce, chilli garlic sauce, oil, and white vinegar to the bowl.
- 3Coat the chicken with the mixture and marinate for an hour.
- 4Line an air fryer tray with baking paper.
- 5Place the marinated chicken on the lined tray.
- 6Air fry at 180°C for 25 minutes.
- 7Flip the chicken after 25 minutes.
- 8Air fry for another 6-7 minutes.
Ingredients
- 2 chicken breasts (make deep cuts in them)
- 0.5 tsp salt
- 1 tsp crushed black pepper
- 1 tsp red chilli flakes
- 1 tsp paprika
- 1 tbsp minced garlic
- 1 tbsp chopped coriander/cilantro
- 1 tsp onion granules
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 2 tbsp chilli garlic sauce
- 2 tbsp oil
- 1 tbsp white vinegar
Equipment
air fryermixing bowlbaking papertongsknifeplatefork
Tips
- Please note that these are big pieces of chicken.
- I served these with coconut rice.
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