Beef Nilaga
Serves 1
Directions
- 1Add the beef with some aromatics and soften
- 2Add the beef with some aromatics and soften
- 3Add the beef with some aromatics and soften
- 4Add saba, corn, kamote and kalabasa
- 5Add saba, corn, kamote and kalabasa
- 6Add saba, corn, kamote and kalabasa
- 7Mash kamote and kalabasa
- 8Mash kamote and kalabasa
- 9Mash kamote and kalabasa
- 10Add it to the soup
- 11Add it to the soup
- 12Add it to the soup
- 13Add your cabbage and let it steam
- 14Add your cabbage and let it steam
- 15Add your cabbage and let it steam
Ingredients
- beef
- beef
- beef
- aromatics
- aromatics
- aromatics
- saba banana
- saba banana
- saba banana
- kamote (sweet potato)
- kamote (sweet potato)
- kamote (sweet potato)
- kalabasa (squash)
- kalabasa (squash)
- kalabasa (squash)
- cabbage
- cabbage
- cabbage
Equipment
potbowl
Tips
- Mash kamote (sweet potato) and kalabasa (squash) until soft and stir into the soup, to add a creamy body + pleasant sweetness to the beef nilaga.