1Place pork kasim in a pot and add plenty of garlic, 1.5 tablespoons of salt, whole peppercorns, ground pepper, and bay leaves.
2Place pork kasim in a pot and add plenty of garlic, 1.5 tablespoons of salt, whole peppercorns, ground pepper, and bay leaves.
3Place pork kasim in a pot and add plenty of garlic, 1.5 tablespoons of salt, whole peppercorns, ground pepper, and bay leaves.
4Add water and bring to a boil.
5Add water and bring to a boil.
6Add water and bring to a boil.
7Once boiling, add 4 tablespoons of vinegar.
8Once boiling, add 4 tablespoons of vinegar.
9Once boiling, add 4 tablespoons of vinegar.
10Cover and simmer until the pork is tender, about 45 minutes.
11Cover and simmer until the pork is tender, about 45 minutes.
12Cover and simmer until the pork is tender, about 45 minutes.
13Remove the cover and allow the liquid to reduce and the pork to render its own fat.
14Remove the cover and allow the liquid to reduce and the pork to render its own fat.
15Remove the cover and allow the liquid to reduce and the pork to render its own fat.
16Add a little cooking oil to fry the pork until it looks done.
17Add a little cooking oil to fry the pork until it looks done.
18Add a little cooking oil to fry the pork until it looks done.
19Prepare the dipping sauce by combining plenty of onions, a little garlic, optional chili, plenty of pepper, 1 tablespoon of sugar, fish sauce for seasoning, and any brand of vinegar.
20Prepare the dipping sauce by combining plenty of onions, a little garlic, optional chili, plenty of pepper, 1 tablespoon of sugar, fish sauce for seasoning, and any brand of vinegar.
21Prepare the dipping sauce by combining plenty of onions, a little garlic, optional chili, plenty of pepper, 1 tablespoon of sugar, fish sauce for seasoning, and any brand of vinegar.
22Mix all ingredients for the dipping sauce and taste.
23Mix all ingredients for the dipping sauce and taste.
24Mix all ingredients for the dipping sauce and taste.
Ingredients
1 kilo pork kasim
1 kilo pork kasim
1 kilo pork kasim
garlic
garlic
garlic
1.5 tbsp salt
1.5 tbsp salt
1.5 tbsp salt
peppercorns
peppercorns
peppercorns
ground pepper
ground pepper
ground pepper
bay leaves
bay leaves
bay leaves
water
water
water
4 tbsp vinegar
4 tbsp vinegar
4 tbsp vinegar
cooking oil
cooking oil
cooking oil
onion
onion
onion
garlic
garlic
garlic
chili
chili
chili
pepper
pepper
pepper
1 tbsp sugar
1 tbsp sugar
1 tbsp sugar
fish sauce
fish sauce
fish sauce
vinegar
vinegar
vinegar
Tips
Add plenty of garlic for better taste.
Allow the liquid to reduce and the pork to render its fat.
For the dipping sauce, more onions and a spicy kick are recommended.
Add toasted garlic to the dipping sauce for enhanced flavor.