Directions
- 1Place pork kasim in a pot and add plenty of garlic, 1.5 tablespoons of salt, whole peppercorns, ground pepper, and bay leaves.
- 2Add water and bring to a boil.
- 3Once boiling, add 4 tablespoons of vinegar.
- 4Cover and simmer until the pork is tender, about 45 minutes.
- 5Remove the cover and allow the liquid to reduce and the pork to render its own fat.
- 6Add a little cooking oil to fry the pork until it looks done.
- 7Prepare the dipping sauce by combining plenty of onions, a little garlic, optional chili, plenty of pepper, 1 tablespoon of sugar, fish sauce for seasoning, and any brand of vinegar.
- 8Mix all ingredients for the dipping sauce and taste.
Ingredients
- 1 kilo pork kasim
- garlic
- 1.5 tbsp salt
- peppercorns
- ground pepper
- bay leaves
- water
- 4 tbsp vinegar
- cooking oil
- onion
- garlic
- chili
- pepper
- 1 tbsp sugar
- fish sauce
- vinegar
Tips
- Add plenty of garlic for better taste.
- Allow the liquid to reduce and the pork to render its fat.
- For the dipping sauce, more onions and a spicy kick are recommended.
- Add toasted garlic to the dipping sauce for enhanced flavor.
Related recipes
Chicken Broccoli Casserole
Filipino · Soup1h 30m
Pork Sinigang
Filipino · Soup
Pakisw na Pata
Filipino · Soup
Buttered Garlic Chicken
Filipino · Soup
Classic CARNE ADOBADA
Filipino · Soup1h 40m
One-Pot Chicken Adobo Rice
Filipino · Soup
One Pot Chicken Adobo
Filipino · Soup40m
Texas Chili
Filipino · Soup8h
Roasted Broccoli Cheddar Soup
Filipino · Soup30m
Ropa Vieja
Filipino · Soup
Chicken Liver Afritada
Filipino · Soup
Award-winning Texas Chili
Filipino · Soup3h