Pork Sinigang

Name: Pork Sinigang
Cuisine: Filipino
Ingredients: 1 kilo pork belly (sliced into serving pieces); 1 large onion (sliced); 4 large tomatoes (cubed); Rice water (or plain water); 2 pieces gabi or taro (cubed); 1 large radish (sliced); 2 bunches string beans (sliced into smaller sticks); 5 pieces okra; 1 pack Sinigang sa Gabi Mix; salt or fish sauce to taste; 5 pieces long green chilies; 2 bunches kangkong

Serves 1

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Pork Sinigang

youtube.com

Serves 1

Directions

1Boil a lot of water in a pot. Add the pork belly slices and parboil them for a few minutes. Once the white scum or the impurities float, remove them and discard.
2In another pan, add the parboiled pork (no oil) and sear them until the natural oil from the fat is rendered.
3Add the onions and 2 tomatoes. Saute them for a few minutes together with the pork. Add some rice water (or plain water) as needed to cover the pork.
4Add the gabi and submerge them in the broth to cook. Cover the pot and let it simmer for a few minutes using medium heat until the pork is tender.
5When the gabi is soft, mash some of them and then mix in the broth to thicken it a little and make it extra flavorful.
6Add the sliced radish to the broth and let them simmer until cooked. Then, add the string beans and okra. Stir a little and let the veggies submerge in the broth. Cook for a few more minutes.
7Season with some salt or fish sauce based on your liking.
8Then, add the long green chilies and the kangkong leaves. Submerge the leaves in the broth to cook and soften. Add the rest of the tomatoes for color and fresh flavor.
9Let this cook for a few more minutes. Once the ingredients come together, the dish is ready! Turn the heat off.
10Transfer the pork sinigang to a serving bowl.

Ingredients

1 kilo pork belly (sliced into serving pieces)
1 large onion (sliced)
4 large tomatoes (cubed)
Rice water (or plain water)
2 pieces gabi or taro (cubed)
1 large radish (sliced)
2 bunches string beans (sliced into smaller sticks)
5 pieces okra
1 pack Sinigang sa Gabi Mix
salt or fish sauce to taste
5 pieces long green chilies
2 bunches kangkong

Equipment

potpanserving bowl

Tips

Mash some of the cooked gabi to thicken the broth and make it extra flavorful.
Adjust seasoning with salt or fish sauce based on your liking.
Enjoy as a soup or with hot steaming rice.

Pork Sinigang

Serves 1

youtube.com

Pork Sinigang

youtube.com

Serves 1

Directions

1Boil a lot of water in a pot. Add the pork belly slices and parboil them for a few minutes. Once the white scum or the impurities float, remove them and discard.
2In another pan, add the parboiled pork (no oil) and sear them until the natural oil from the fat is rendered.
3Add the onions and 2 tomatoes. Saute them for a few minutes together with the pork. Add some rice water (or plain water) as needed to cover the pork.
4Add the gabi and submerge them in the broth to cook. Cover the pot and let it simmer for a few minutes using medium heat until the pork is tender.
5When the gabi is soft, mash some of them and then mix in the broth to thicken it a little and make it extra flavorful.
6Add the sliced radish to the broth and let them simmer until cooked. Then, add the string beans and okra. Stir a little and let the veggies submerge in the broth. Cook for a few more minutes.
7Season with some salt or fish sauce based on your liking.
8Then, add the long green chilies and the kangkong leaves. Submerge the leaves in the broth to cook and soften. Add the rest of the tomatoes for color and fresh flavor.
9Let this cook for a few more minutes. Once the ingredients come together, the dish is ready! Turn the heat off.
10Transfer the pork sinigang to a serving bowl.