Serves 1
Directions
- 1Spray a pan with cooking spray and set on medium heat.
- 2Add four boneless, skinless chicken thighs to the pan.
- 3Season the chicken with salt, pepper, onion powder, garlic powder, and MSG.
- 4Dice half a red onion.
- 5Chop one green onion.
- 6Cook chicken until it reaches 165°F.
- 7Mince the cooked chicken into bite-sized pieces.
- 8In the pan, add half of the diced red onion and 6 ounces of the minced chicken.
- 9Squeeze 3-4 calamansi over the chicken and onion mixture.
- 10Add 1 tablespoon of soy sauce.
- 11Add black pepper and green onion to taste.
- 12Serve the chicken sisig on a plate with rice.
- 13Top with more raw red onion, calamansi and pork rinds for crunch.
Ingredients
- 4 boneless skinless chicken thighs
- 1 pinch salt
- 1 pinch black pepper
- 0.5 tbsp onion powder
- 1.5 tbsp garlic powder
- 1 pinch MSG
- 0.5 medium red onion
- 1 whole green onion
- 1 tablespoon soy sauce
- 3 -4 calamansi
- chili peppers
- 0.5 serving pork rinds
Equipment
panknifecutting boardmeat thermometertongs
Tips
- It's supposed to be on a hot plate, but if you don't have one, just use a regular pan.
- Don't make them too small; don't wait too long or they'll get soggy.
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