Pork Tinola
Serves 1
Directions
- 1Heat oil in a pan.
- 2Add 2 thumb-sized ginger and stir.
- 3Add 1 medium onion and stir.
- 4Add 5 cloves of garlic and stir.
- 5Add 1 kilo of pork ribs and cook until it changes color.
- 6Add black pepper and fish sauce to taste and stir.
- 7Add rice water (or just water) enough to cover the chicken.
- 8Add 1 pc. pork broth cube.
- 9Simmer for 25 to 30 minutes (or until pork is tender).
- 10Check if pork is cooked and tender.
- 11Add 1 large green papaya and stir.
- 12Simmer for 5 minutes (or until green papaya is cooked).
- 13Add malunggay leaves.
- 14Simmer for a minute to wilt and cook the leaf.
Ingredients
- oil
- 2 thumb-sized ginger
- 1 medium onion
- 5 cloves garlic
- 1 kilo pork ribs
- to taste black pepper
- to taste fish sauce
- rice water
- 1 pc pork broth cube
- 1 large green papaya
- malunggay leaves
Equipment
pan
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