Pork Tinola

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Add 2 thumb-sized ginger and stir.
  5. 5Add 2 thumb-sized ginger and stir.
  6. 6Add 2 thumb-sized ginger and stir.
  7. 7Add 1 medium onion and stir.
  8. 8Add 1 medium onion and stir.
  9. 9Add 1 medium onion and stir.
  10. 10Add 5 cloves of garlic and stir.
  11. 11Add 5 cloves of garlic and stir.
  12. 12Add 5 cloves of garlic and stir.
  13. 13Add 1 kilo of pork ribs and cook until it changes color.
  14. 14Add 1 kilo of pork ribs and cook until it changes color.
  15. 15Add 1 kilo of pork ribs and cook until it changes color.
  16. 16Add black pepper and fish sauce to taste and stir.
  17. 17Add black pepper and fish sauce to taste and stir.
  18. 18Add black pepper and fish sauce to taste and stir.
  19. 19Add rice water (or just water) enough to cover the chicken.
  20. 20Add rice water (or just water) enough to cover the chicken.
  21. 21Add rice water (or just water) enough to cover the chicken.
  22. 22Add 1 pc. pork broth cube.
  23. 23Add 1 pc. pork broth cube.
  24. 24Add 1 pc. pork broth cube.
  25. 25Simmer for 25 to 30 minutes (or until pork is tender).
  26. 26Simmer for 25 to 30 minutes (or until pork is tender).
  27. 27Simmer for 25 to 30 minutes (or until pork is tender).
  28. 28Check if pork is cooked and tender.
  29. 29Check if pork is cooked and tender.
  30. 30Check if pork is cooked and tender.
  31. 31Add 1 large green papaya and stir.
  32. 32Add 1 large green papaya and stir.
  33. 33Add 1 large green papaya and stir.
  34. 34Simmer for 5 minutes (or until green papaya is cooked).
  35. 35Simmer for 5 minutes (or until green papaya is cooked).
  36. 36Simmer for 5 minutes (or until green papaya is cooked).
  37. 37Add malunggay leaves.
  38. 38Add malunggay leaves.
  39. 39Add malunggay leaves.
  40. 40Simmer for a minute to wilt and cook the leaf.
  41. 41Simmer for a minute to wilt and cook the leaf.
  42. 42Simmer for a minute to wilt and cook the leaf.

Ingredients

  • oil
  • oil
  • oil
  • 2 thumb-sized ginger
  • 2 thumb-sized ginger
  • 2 thumb-sized ginger
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 kilo pork ribs
  • 1 kilo pork ribs
  • 1 kilo pork ribs
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste fish sauce
  • to taste fish sauce
  • to taste fish sauce
  • rice water
  • rice water
  • rice water
  • 1 pc pork broth cube
  • 1 pc pork broth cube
  • 1 pc pork broth cube
  • 1 large green papaya
  • 1 large green papaya
  • 1 large green papaya
  • malunggay leaves
  • malunggay leaves
  • malunggay leaves

Equipment

pan