Soy Garlic Chicken

20 mins
Serves 2
tiktok.com

Directions

  1. 1Pat the chicken thighs dry and season with salt, pepper, and cornstarch.
  2. 2Pat the chicken thighs dry and season with salt, pepper, and cornstarch.
  3. 3Pat the chicken thighs dry and season with salt, pepper, and cornstarch.
  4. 4Pan-fry the chicken until golden brown and crispy on both sides (about 5-6 minutes per side).
  5. 5Pan-fry the chicken until golden brown and crispy on both sides (about 5-6 minutes per side).
  6. 6Pan-fry the chicken until golden brown and crispy on both sides (about 5-6 minutes per side).
  7. 7In the same pan, sauté minced garlic, ginger, and chili in butter until fragrant.
  8. 8In the same pan, sauté minced garlic, ginger, and chili in butter until fragrant.
  9. 9In the same pan, sauté minced garlic, ginger, and chili in butter until fragrant.
  10. 10Add light brown sugar and cook for a few minutes until fragrant.
  11. 11Add light brown sugar and cook for a few minutes until fragrant.
  12. 12Add light brown sugar and cook for a few minutes until fragrant.
  13. 13Pour in the soy sauce and let it thicken into a glaze.
  14. 14Pour in the soy sauce and let it thicken into a glaze.
  15. 15Pour in the soy sauce and let it thicken into a glaze.
  16. 16Add the cooked chicken back to the pan and toss in the sauce.
  17. 17Add the cooked chicken back to the pan and toss in the sauce.
  18. 18Add the cooked chicken back to the pan and toss in the sauce.
  19. 19Serve the soy garlic chicken over white rice and garnish with sliced green onions.
  20. 20Serve the soy garlic chicken over white rice and garnish with sliced green onions.
  21. 21Serve the soy garlic chicken over white rice and garnish with sliced green onions.

Ingredients

  • 1.5 lb boneless skin on chicken thighs
  • 1.5 lb boneless skin on chicken thighs
  • 1.5 lb boneless skin on chicken thighs
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 5 minced garlic
  • 5 minced garlic
  • 5 minced garlic
  • 2 chopped chili
  • 2 chopped chili
  • 2 chopped chili
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 3 tbsp light brown sugar
  • 3 tbsp light brown sugar
  • 3 tbsp light brown sugar
  • 4 tbsp kikkoman light soy sauce
  • 4 tbsp kikkoman light soy sauce
  • 4 tbsp kikkoman light soy sauce
  • 0 sliced green onions
  • 0 sliced green onions
  • 0 sliced green onions

Equipment

frying panplateknifespoontongs