Directions
- 1Finely chop the scallions and curly red chilies
- 2Mash the tofu
- 3Add the chopped scallions and curly red chilies to the bowl with the mashed tofu
- 4Add 2 eggs and seasoning using flavor enhancer and pepper
- 5Mix well
- 6Prepare the lumpia skin. Put the tofu dough in it
- 7Fold the lumpia skin
- 8Heat a wok, add oil
- 9Fry the lumpia one by one until cooked and golden in color
Ingredients
- 4 buah tofu
- 2 butir egg
- 1 daun bawang scallion
- 1 cabe merah keriting curly red chili
- 1 lada pepper
- 1 penyedap rasa flavor enhancer
- 1 kulit lumpia lumpia skin
- 1 cabe rawit hijau bird's eye chili
Equipment
knifewooden containerwokcooking oilwarmer
Tips
- Make sure sure lipatannya itu hati-hati supaya nanti dia enggak bocor dan enggak keluar waktu digoreng
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