Lumpia Tahu
Directions
- 1Finely chop the scallions and curly red chilies
- 2Finely chop the scallions and curly red chilies
- 3Finely chop the scallions and curly red chilies
- 4Mash the tofu
- 5Mash the tofu
- 6Mash the tofu
- 7Add the chopped scallions and curly red chilies to the bowl with the mashed tofu
- 8Add the chopped scallions and curly red chilies to the bowl with the mashed tofu
- 9Add the chopped scallions and curly red chilies to the bowl with the mashed tofu
- 10Add 2 eggs and seasoning using flavor enhancer and pepper
- 11Add 2 eggs and seasoning using flavor enhancer and pepper
- 12Add 2 eggs and seasoning using flavor enhancer and pepper
- 13Mix well
- 14Mix well
- 15Mix well
- 16Prepare the lumpia skin. Put the tofu dough in it
- 17Prepare the lumpia skin. Put the tofu dough in it
- 18Prepare the lumpia skin. Put the tofu dough in it
- 19Fold the lumpia skin
- 20Fold the lumpia skin
- 21Fold the lumpia skin
- 22Heat a wok, add oil
- 23Heat a wok, add oil
- 24Heat a wok, add oil
- 25Fry the lumpia one by one until cooked and golden in color
- 26Fry the lumpia one by one until cooked and golden in color
- 27Fry the lumpia one by one until cooked and golden in color
Ingredients
- 4 buah tofu
- 4 buah tofu
- 4 buah tofu
- 2 butir egg
- 2 butir egg
- 2 butir egg
- 1 daun bawang scallion
- 1 daun bawang scallion
- 1 daun bawang scallion
- 1 cabe merah keriting curly red chili
- 1 cabe merah keriting curly red chili
- 1 cabe merah keriting curly red chili
- 1 lada pepper
- 1 lada pepper
- 1 lada pepper
- 1 penyedap rasa flavor enhancer
- 1 penyedap rasa flavor enhancer
- 1 penyedap rasa flavor enhancer
- 1 kulit lumpia lumpia skin
- 1 kulit lumpia lumpia skin
- 1 kulit lumpia lumpia skin
- 1 cabe rawit hijau bird's eye chili
- 1 cabe rawit hijau bird's eye chili
- 1 cabe rawit hijau bird's eye chili
Equipment
knifewooden containerwokcooking oilwarmer
Tips
- Make sure sure lipatannya itu hati-hati supaya nanti dia enggak bocor dan enggak keluar waktu digoreng