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Tofu Sisig with Tuna
1m
Serves 1
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Tofu Sisig with Tuna
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1m
Serves 1
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Directions
1
Cut the tofu into smaller pieces.
2
Fry the tofu until golden brown on both sides.
3
Drain the tuna and set aside the oil.
4
Cook the tuna in a pan until the liquid is reduced.
5
Add butter, green chili, and white onion to the pan with the tuna.
6
Add the fried tofu to the pan.
7
Mix well until the butter melts and distribute it evenly.
8
Add three tablespoons of mayonnaise.
9
Add two tablespoons of oyster sauce.
10
Add a pinch of pepper.
11
Add three pieces of calamansi.
12
Mix everything well.
13
Add three pieces of red chili.
Ingredients
4 pieces hard tofu
2 tablespoons cooking oil
2 cans tuna in oil
1 tablespoon butter
5 pieces green chili
1 small white onion
3 tablespoons mayonnaise
2 tablespoons oyster sauce
1 pinch pepper
3 pieces calamansi
3 pieces red chili
Equipment
pan
knife
tongs
strainer
spatula
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