Tofu Sisig with Tuna
Directions
- 1Cut the tofu into smaller pieces.
- 2Fry the tofu until golden brown on both sides.
- 3Drain the tuna and set aside the oil.
- 4Cook the tuna in a pan until the liquid is reduced.
- 5Add butter, green chili, and white onion to the pan with the tuna.
- 6Add the fried tofu to the pan.
- 7Mix well until the butter melts and distribute it evenly.
- 8Add three tablespoons of mayonnaise.
- 9Add two tablespoons of oyster sauce.
- 10Add a pinch of pepper.
- 11Add three pieces of calamansi.
- 12Mix everything well.
- 13Add three pieces of red chili.
Ingredients
- 4 pieces hard tofu
- 2 tablespoons cooking oil
- 2 cans tuna in oil
- 1 tablespoon butter
- 5 pieces green chili
- 1 small white onion
- 3 tablespoons mayonnaise
- 2 tablespoons oyster sauce
- 1 pinch pepper
- 3 pieces calamansi
- 3 pieces red chili
Equipment
panknifetongsstrainerspatula
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