Tofu Sisig with Tuna

1m
Serves 1
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Directions

  1. 1Cut the tofu into smaller pieces.
  2. 2Fry the tofu until golden brown on both sides.
  3. 3Drain the tuna and set aside the oil.
  4. 4Cook the tuna in a pan until the liquid is reduced.
  5. 5Add butter, green chili, and white onion to the pan with the tuna.
  6. 6Add the fried tofu to the pan.
  7. 7Mix well until the butter melts and distribute it evenly.
  8. 8Add three tablespoons of mayonnaise.
  9. 9Add two tablespoons of oyster sauce.
  10. 10Add a pinch of pepper.
  11. 11Add three pieces of calamansi.
  12. 12Mix everything well.
  13. 13Add three pieces of red chili.

Ingredients

  • 4 pieces hard tofu
  • 2 tablespoons cooking oil
  • 2 cans tuna in oil
  • 1 tablespoon butter
  • 5 pieces green chili
  • 1 small white onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons oyster sauce
  • 1 pinch pepper
  • 3 pieces calamansi
  • 3 pieces red chili

Equipment

panknifetongsstrainerspatula