Directions
- 1Prepare the vegetables: cut the potatoes, bell pepper, carrots and onions. Chop the garlic and chili.
- 2Season the beef with salt and pepper.
- 3Sear the beef in a pot with oil on medium heat.
- 4Add onions and cook for 3 minutes.
- 5Add garlic and deglaze the pan with water. Scrape the pan to get all flavor.
- 6Add the seared beef back into the pot.
- 7Add tomato sauce, tomato paste (optional), beef bouillon cube, sugar and liver spread.
- 8Simmer for 1-2 hours or until the beef is tender, keep adding water if it gets too thick.
- 9Add potatoes and carrots and cook for 10-15 minutes.
- 10Add bell pepper and peas and cook for 5 more minutes.
Ingredients
- 3 pieces Yukon gold potatoes
- 1 unit bell pepper
- 1 lb carrots
- 1 medium sized onion
- 5 cloves garlic cloves
- 5 units red chili
- 3 lbs beef
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp oil
- 2 cups water
- 15 oz tomato sauce
- 2 tbsp tomato paste
- 1 unit beef bouillon cube
- 1.2 tsp sugar
- 0.25 cup liver spread
- 1 cup peas
Equipment
knifecutting boardpotwooden spoontongsspatula
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