Filipino Beef Stew (Kaldereta)

75 mins
Serves 1
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Directions

  1. 1Prepare the vegetables: cut the potatoes, bell pepper, carrots and onions. Chop the garlic and chili.
  2. 2Prepare the vegetables: cut the potatoes, bell pepper, carrots and onions. Chop the garlic and chili.
  3. 3Prepare the vegetables: cut the potatoes, bell pepper, carrots and onions. Chop the garlic and chili.
  4. 4Season the beef with salt and pepper.
  5. 5Season the beef with salt and pepper.
  6. 6Season the beef with salt and pepper.
  7. 7Sear the beef in a pot with oil on medium heat.
  8. 8Sear the beef in a pot with oil on medium heat.
  9. 9Sear the beef in a pot with oil on medium heat.
  10. 10Add onions and cook for 3 minutes.
  11. 11Add onions and cook for 3 minutes.
  12. 12Add onions and cook for 3 minutes.
  13. 13Add garlic and deglaze the pan with water. Scrape the pan to get all flavor.
  14. 14Add garlic and deglaze the pan with water. Scrape the pan to get all flavor.
  15. 15Add garlic and deglaze the pan with water. Scrape the pan to get all flavor.
  16. 16Add the seared beef back into the pot.
  17. 17Add the seared beef back into the pot.
  18. 18Add the seared beef back into the pot.
  19. 19Add tomato sauce, tomato paste (optional), beef bouillon cube, sugar and liver spread.
  20. 20Add tomato sauce, tomato paste (optional), beef bouillon cube, sugar and liver spread.
  21. 21Add tomato sauce, tomato paste (optional), beef bouillon cube, sugar and liver spread.
  22. 22Simmer for 1-2 hours or until the beef is tender, keep adding water if it gets too thick.
  23. 23Simmer for 1-2 hours or until the beef is tender, keep adding water if it gets too thick.
  24. 24Simmer for 1-2 hours or until the beef is tender, keep adding water if it gets too thick.
  25. 25Add potatoes and carrots and cook for 10-15 minutes.
  26. 26Add potatoes and carrots and cook for 10-15 minutes.
  27. 27Add potatoes and carrots and cook for 10-15 minutes.
  28. 28Add bell pepper and peas and cook for 5 more minutes.
  29. 29Add bell pepper and peas and cook for 5 more minutes.
  30. 30Add bell pepper and peas and cook for 5 more minutes.

Ingredients

  • 3 pieces Yukon gold potatoes
  • 3 pieces Yukon gold potatoes
  • 3 pieces Yukon gold potatoes
  • 1 unit bell pepper
  • 1 unit bell pepper
  • 1 unit bell pepper
  • 1 lb carrots
  • 1 lb carrots
  • 1 lb carrots
  • 1 medium sized onion
  • 1 medium sized onion
  • 1 medium sized onion
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 5 cloves garlic cloves
  • 5 units red chili
  • 5 units red chili
  • 5 units red chili
  • 3 lbs beef
  • 3 lbs beef
  • 3 lbs beef
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 15 oz tomato sauce
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 unit beef bouillon cube
  • 1 unit beef bouillon cube
  • 1 unit beef bouillon cube
  • 1.2 tsp sugar
  • 1.2 tsp sugar
  • 1.2 tsp sugar
  • 0.25 cup liver spread
  • 0.25 cup liver spread
  • 0.25 cup liver spread
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas

Equipment

knifecutting boardpotwooden spoontongsspatula
Filipino Beef Stew (Kaldereta) | Clip Recipe