Chicken Adobo

1h
Serves 8
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Directions

  1. 1Chop the garlic
  2. 2Chop the palm sugar
  3. 3Add chicken pieces to bowl
  4. 4Add pepper
  5. 5Add peppercorns
  6. 6Add chopped garlic
  7. 7Add chopped palm sugar
  8. 8Add regular soy sauce
  9. 9Add dark soy sauce
  10. 10Add cane vinegar
  11. 11Add bay leaves
  12. 12Mix well and marinate for 3-12 hours
  13. 13Fry chicken in oil
  14. 14Fry onions
  15. 15Add marinated chicken to onions
  16. 16Add marinade to chicken and onions
  17. 17Add water
  18. 18Simmer for 2 x 30 minutes
  19. 19Serve over rice and garnish with spring onions

Ingredients

  • 8 cloves garlic
  • 1 piece palm sugar
  • 8 pieces chicken thighs/legs
  • 1 pinch pepper
  • 1 tablespoon peppercorns
  • 1 cup regular soy sauce
  • 1 /2 cup dark soy sauce
  • 1 /2 cup cane vinegar
  • 2 pieces bay leaves
  • 1 cup onions
  • 1 cup water
  • 2 tablespoons oil

Equipment

knifebowlpan

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