Chicken Adobo

60 mins
Serves 8
youtube.com

Directions

  1. 1Chop the garlic
  2. 2Chop the garlic
  3. 3Chop the garlic
  4. 4Chop the palm sugar
  5. 5Chop the palm sugar
  6. 6Chop the palm sugar
  7. 7Add chicken pieces to bowl
  8. 8Add chicken pieces to bowl
  9. 9Add chicken pieces to bowl
  10. 10Add pepper
  11. 11Add pepper
  12. 12Add pepper
  13. 13Add peppercorns
  14. 14Add peppercorns
  15. 15Add peppercorns
  16. 16Add chopped garlic
  17. 17Add chopped garlic
  18. 18Add chopped garlic
  19. 19Add chopped palm sugar
  20. 20Add chopped palm sugar
  21. 21Add chopped palm sugar
  22. 22Add regular soy sauce
  23. 23Add regular soy sauce
  24. 24Add regular soy sauce
  25. 25Add dark soy sauce
  26. 26Add dark soy sauce
  27. 27Add dark soy sauce
  28. 28Add cane vinegar
  29. 29Add cane vinegar
  30. 30Add cane vinegar
  31. 31Add bay leaves
  32. 32Add bay leaves
  33. 33Add bay leaves
  34. 34Mix well and marinate for 3-12 hours
  35. 35Mix well and marinate for 3-12 hours
  36. 36Mix well and marinate for 3-12 hours
  37. 37Fry chicken in oil
  38. 38Fry chicken in oil
  39. 39Fry chicken in oil
  40. 40Fry onions
  41. 41Fry onions
  42. 42Fry onions
  43. 43Add marinated chicken to onions
  44. 44Add marinated chicken to onions
  45. 45Add marinated chicken to onions
  46. 46Add marinade to chicken and onions
  47. 47Add marinade to chicken and onions
  48. 48Add marinade to chicken and onions
  49. 49Add water
  50. 50Add water
  51. 51Add water
  52. 52Simmer for 2 x 30 minutes
  53. 53Simmer for 2 x 30 minutes
  54. 54Simmer for 2 x 30 minutes
  55. 55Serve over rice and garnish with spring onions
  56. 56Serve over rice and garnish with spring onions
  57. 57Serve over rice and garnish with spring onions

Ingredients

  • 8 cloves garlic
  • 8 cloves garlic
  • 8 cloves garlic
  • 1 piece palm sugar
  • 1 piece palm sugar
  • 1 piece palm sugar
  • 8 pieces chicken thighs/legs
  • 8 pieces chicken thighs/legs
  • 8 pieces chicken thighs/legs
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 tablespoon peppercorns
  • 1 cup regular soy sauce
  • 1 cup regular soy sauce
  • 1 cup regular soy sauce
  • 1 /2 cup dark soy sauce
  • 1 /2 cup dark soy sauce
  • 1 /2 cup dark soy sauce
  • 1 /2 cup cane vinegar
  • 1 /2 cup cane vinegar
  • 1 /2 cup cane vinegar
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 2 pieces bay leaves
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil

Equipment

knifebowlpan