Chicken Adobo
Directions
- 1Chop the garlic
- 2Chop the palm sugar
- 3Add chicken pieces to bowl
- 4Add pepper
- 5Add peppercorns
- 6Add chopped garlic
- 7Add chopped palm sugar
- 8Add regular soy sauce
- 9Add dark soy sauce
- 10Add cane vinegar
- 11Add bay leaves
- 12Mix well and marinate for 3-12 hours
- 13Fry chicken in oil
- 14Fry onions
- 15Add marinated chicken to onions
- 16Add marinade to chicken and onions
- 17Add water
- 18Simmer for 2 x 30 minutes
- 19Serve over rice and garnish with spring onions
Ingredients
- 8 cloves garlic
- 1 piece palm sugar
- 8 pieces chicken thighs/legs
- 1 pinch pepper
- 1 tablespoon peppercorns
- 1 cup regular soy sauce
- 1 /2 cup dark soy sauce
- 1 /2 cup cane vinegar
- 2 pieces bay leaves
- 1 cup onions
- 1 cup water
- 2 tablespoons oil
Equipment
knifebowlpan
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