Serves 1
Directions
- 1Mag-chop ng maraming bawang gamit ang pull chopper.
- 2I-fry ang bawang hanggang maging crispy at i-set aside.
- 3I-soak ang saffron sa warm water at i-set aside.
- 4Sa isang pot, igisa ang sibuyas, bawang, at luya hanggang bumango.
- 5Ilagay ang manok at i-brown ng kaunti.
- 6Maglagay ng glutinous rice at haluin bago ilagay ang chicken broth.
- 7Maglagay ng chicken cube para mas lumasa.
- 8I-simmer for 10 minutes, tapos i-stir occasionally para hindi dumikit sa ilalim.
- 9Lutuin ulit for 15 minutes bago ilagay ang binabad na saffron.
- 10Timplahan ng patis at paminta.
- 11Tikman at kapag okay na, ready to serve.
Ingredients
- bawang
- saffron
- sibuyas
- luya
- 4 pcs manok
- 1 cup glutinous rice
- 6 cups chicken broth or water
- 1 pc chicken cube
- patis
- paminta
- 4 pcs boiled egg
- spring onions
- toasted garlic
- calamansi
Equipment
pull chopperpotsievetongs
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