Ropa Vieja

Name: Ropa Vieja
Cuisine: Filipino
Ingredients: olive oil; 28 ounce crushed tomatoes; 6 ounce tomato paste; 8 cloves minced garlic; 1 cup dry white wine; 1 cup beef broth; 1 green bell pepper; 1 red bell pepper; 2 yellow onions; 2 whole carrots; 1 cup Spanish olives; 2 bay leaves; 3.5 pound chuck roast; cumin; dry oregano; adobo; sazon; salt; pepper

Serves 1

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Ropa Vieja

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Serves 1

Directions

1Add olive oil to your slow cooker.
2Add a 28-ounce can of crushed tomatoes.
3Add a 6-ounce can of tomato paste.
4Add 8 cloves of minced garlic.
5Add 1 cup of dry white wine.
6Add 1 cup of beef broth.
7Whisk all the liquids and garlic together.
8Dice one green and one red bell pepper.
9Add the diced bell peppers to the slow cooker.
10Dice two small yellow onions.
11Add the diced onions to the slow cooker.
12Thinly slice two whole carrots.
13Add the sliced carrots to the slow cooker.
14Add 1 cup of Spanish olives.
15Add two bay leaves.
16Brown a 3.5-pound chuck roast in a skillet on each side.
17Add the browned chuck roast to your slow cooker.
18Season generously with cumin, dry oregano, adobo, sazon, and salt and pepper on both sides.
19Submerge the meat in the sauce.
20Cook on low for 7 hours or until the meat is fork tender.
21Shred the meat.
22Add more seasoning if needed.
23Serve with yellow rice and Cuban bread.
24Garnish with a bay leaf.

Ingredients

olive oil
28 ounce crushed tomatoes
6 ounce tomato paste
8 cloves minced garlic
1 cup dry white wine
1 cup beef broth
1 green bell pepper
1 red bell pepper
2 yellow onions
2 whole carrots
1 cup Spanish olives
2 bay leaves
3.5 pound chuck roast
cumin
dry oregano
adobo
sazon
salt
pepper

Equipment

slow cookergarlic presswhiskknifecutting boardskillettongsspatula

Tips

Serve with yellow rice and Cuban bread to soak up all of the delicious sauce.
Feel free to add more seasoning if it needs it after cooking.

Ropa Vieja

Serves 1

tiktok.com

Ropa Vieja

tiktok.com

Serves 1

Directions

1Add olive oil to your slow cooker.
2Add a 28-ounce can of crushed tomatoes.
3Add a 6-ounce can of tomato paste.
4Add 8 cloves of minced garlic.
5Add 1 cup of dry white wine.
6Add 1 cup of beef broth.
7Whisk all the liquids and garlic together.
8Dice one green and one red bell pepper.
9Add the diced bell peppers to the slow cooker.
10Dice two small yellow onions.
11Add the diced onions to the slow cooker.
12Thinly slice two whole carrots.
13Add the sliced carrots to the slow cooker.
14Add 1 cup of Spanish olives.
15Add two bay leaves.
16Brown a 3.5-pound chuck roast in a skillet on each side.
17Add the browned chuck roast to your slow cooker.
18Season generously with cumin, dry oregano, adobo, sazon, and salt and pepper on both sides.
19Submerge the meat in the sauce.
20Cook on low for 7 hours or until the meat is fork tender.
21Shred the meat.
22Add more seasoning if needed.
23Serve with yellow rice and Cuban bread.
24Garnish with a bay leaf.